Showing all 11 results
Food Hygiene for Catering Level 3£55.00 +VAT Duration 4-8 Hours
This Food Hygiene/ Food Safety Level 3 course is essential for anybody wanting to advance their career in the Catering and Hospitality sectors. The course is also ideal for people running their own business and wanting to operate legally and safely.
Food Hygiene for Catering Level 2£15.00 +VAT Duration 1 Hour
This course will provide you with industry knowledge that is crucial if you are looking for a career in Catering and Hospitality. You’ll learn best practices regarding food and drink storage and safety. A basic understanding of these principles is required by law for this sector.
Beer Basics£20.00 +VAT Duration 2 Hours
Today’s beer world is dramatically different to just five years ago! Strict laws on ingredients and new flavour innovations mean that bar workers and pub owners need these courses just to keep up!
Beer Styles£19.99 +VAT Duration 2 Hours
This Beer Styles course covers all aspects of the style and type of beer. It teaches the bar professionals everything they need to know to talk to their customer with knowledge and confidence.
Keeping and Serving Beer£20.00 +VAT Duration 2 Hours
Excellent beer service starts with the basics: clean and proper glassware, a proper pour, and beer that hasn’t been ruined by improper handling. This Keeping and Serving Beer course is the difference between an average bartender and a professional.
HACCP Level 3£55.00 +VAT Duration 4-8 Hours
This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for anybody wanting to develop their careers with an internationally recognised qualification. We also recommend this course for business owners within all areas of the food sector if you want to keep your customers and your business safe. We are so confident in the quality of this course, we guarantee it!
Cicerone® Certified Beer Server Mock Exam£10.00 +VAT Duration 1 Hour
This course is full of questions to test those of you who want to pass the Cicerone® Certified Beer Server exam. The questions in this course are all the kinds of questions you will be facing in the exam, so this should prepare you well!
HACCP Level 2£20.00 +VAT Duration 1 Hour
All food businesses in all sectors are required by law to have effective and appropriate food safety management processes in place. This course is an excellent qualification to have on your CV and will help any business owner in the sector to establish good practises. You will learn the seven HACCP principles to be able to implement the system.
Food Allergen Awareness Training£10.00 +VAT Duration 30-45 mins
Food handlers must understand what food allergens are and how seriously they can affect consumers if not properly monitored. This course will provide you with the knowledge you need to keep customers safe.
Health and Safety Level 2 – Fully Approved by RoSPA£20.00 +VAT Duration 45 - 60 mins
This course will provide you with essential knowledge for typical work environments. This will allow you to identify and mitigate health and safety risks such as manual handling, fire and electrical safety and working safely at height.
Manual Handling£20.00 +VAT Duration 1 Hour
This course will teach you to identify risks and which techniques to deploy to ensure you do not injure or strain yourself.