1 Hour Hospitality

All food businesses in all sectors are required by law to have effective and appropriate food safety management processes in place. The HACCP Level 2 course is an excellent qualification to have on your CV and will help any business owner in the sector establish good practices. This course is rat...

This Manual Handling training course provides the necessary information and training for you to understand more about the risks associated with manual handling. You'll learn how to undergo a risk assessment and how to ensure appropriate control measures are put in place. Is this course accredited...

The Beer Server Mock Exam is full of questions to test those of you who want to pass the Cicerone® Certified Beer Server exam. The questions in this course are all the kinds of questions you will be facing in the exam, so this should prepare you well! The final module is an exam based on question...

The Food Hygiene for Catering Level 2 will provide you with industry knowledge that is crucial if you are looking for a career in Catering and Hospitality. You’ll learn best practices regarding food and drink storage and safety. A basic understanding of these principles is required by law for this s...