All Courses

Process Flow Mapping

Structured Problem Solving

Standardised Work

Workplace Organisation Techniques

QCD (Quality, Cost, Delivery) Metrics

Value Stream Mapping

Kaizen and Time Wastes Course

Visual Management Systems

A3 Thinking Course

Set-Up Improvement Course Online

HACCP Level 3

Lean Management

Preparing Innovation Course for Managers

Generating Ideas for Supervisors and Managers

Introducing Innovation for Managers

Policy Deployment

Food Hygiene Level 3

Certificate in Bar Management Course

Food Hygiene for Catering Level 2

Personal Protective Equipment (PPE)

Manual Handling Training

Keeping and Serving Beer

Delivering Innovation for Managers Course

The Innovation Process

HACCP Level 2

Fire Safety and Equipment

COSHH Online Course – Control of Substances Hazardous to Health

Risk Assessment Course

Health and Safety Level 2

Health and Safety Level 1

Abrasive Wheels Course

Beer Styles Course

Health and Safety Level 3

Food Hygiene for Manufacturing Level 3

Food Hygiene Course for Retail Level 3

Certificate in Bartending Course Online

Food Hygiene for Manufacturing Level 2

Intellelearn Food Hygiene for Retail Level 2

Food Hygiene Level 1

Beer Basics Course

Food Allergen Awareness

Cicerone® Certified Beer Server Mock Exam

IOSH Managing Occupational Health and Wellbeing

Food Hygiene for Catering Level 3

Introduction to Continuous Improvement

IOSH Managing Safely

Personal Safety for Lone Workers
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