All posts by Paul Boyes

Discover which jobs require a food hygiene qualification, from hospitality and catering to retail, manufacturing, and food delivery roles, and why it matters.

Find out when a company sees the true value in CPD, why it is so important to foster a culture of continuous improvement, and the financial risks involved.

Learn how to pass an online health and safety course the first time with tips on studying, avoiding common mistakes, and preparing for your final assessment.

Learn the difference between Level 1, 2, and 3 food hygiene training and find the right course for your role.

Learn why food allergen training for your hospitality teams is more important than ever and why it’s advisable for your team to undertake regular refreshers.

Although formal qualifications are not required to be a cheesemonger, taking a food hygiene Level 2 will help ensure you avoid damaging food safety lapses.

Discover how long you need to spend this year on continuous improvement courses depending on your industry, as well as how long you should dedicate to learning.

Learn what is covered in the Food Hygiene Level 3 course, who needs to take it and how often it needs to be renewed if you work in the food and drinks sector.

To live is to learn, but find out when continuous improvement training evolved from a more general maxim into a critical foundation of a thriving career path.

If you’re keen to develop professionally over the next 12 months, here are four new year’s health and safety resolutions to consider. Now’s the time to upskill!