 |
Kaizen(CI2) |
This 15-20 minute course will introduce you to the concept of Kaizen in the workplace.
The learning objectives are:
The definition of work and wastes
Definition of value-adding, non value-adding and waste
Waste identification techniques
Development of countermeasures to reduce wastes
Evolution of waste reduction activities
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience.
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, email us at [email protected]. |
20.00 |
03/05/2016 |
26/03/2021 |
4 |
 |
Structured Problem Solving(CI3) |
This 15-20 minute course will introduce you to Structured Problem Solving Techniques in the workplace.
The learning objectives are:
Understand the types of problems that can affect a business and the effect of unresolved problems on business performance
Describe the benefits of adopting a structured approach to team problem solving
Define the techniques used to help identify, contain (if necessary) and resolve problems in the workplace
Understand how to apply the appropriate problem solving technique
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience.
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, email us at [email protected]. |
25.00 |
03/05/2016 |
26/03/2021 |
4 |
 |
Workplace Organisation Techniques(CI4) |
This 15-minute course will tell you the fundamentals of implementing effective Workplace Organisation Techniques within your business.
The learning objectives are:
Be able to understand the principles and benefits of Workplace Organisation
Know how to apply Workplace Organisation Techniques
Be able to audit Workplace Organisation
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience.
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, email us at [email protected]. |
20.00 |
02/06/2016 |
26/03/2021 |
4 |
 |
Standardised Work(CI5) |
This 15-minute course will teach how to to apply Standardised Work Techniques within your workplace.
The learning objectives are:
Know Health & Safety considerations when creating and using Standard Operating Procedures
Understand what standardised operations are and the benefits of using them
Be able to analyse an operation or process to identify the safest and optimum method
Understand why operators must contribute and agree the method identified
Explain the importance of Standard Operating Procedure training
Understand how to revise Standard Operating Procedures as appropriate to ensure their effectiveness in the workplace
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience.
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, email us at [email protected]. |
25.00 |
02/06/2016 |
26/03/2021 |
4 |
 |
Visual Management Systems(CI6) |
This 15-minute course will give you an introduction to Visual Management Systems.
The learning objectives are:
Understand the principles and benefits of Visual Management
Have an understanding of Visual Management techniques in the workplace
Know how to deploy Visual Management in the workplace
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience.
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, email us at [email protected]. |
25.00 |
27/06/2016 |
26/03/2021 |
4 |
 |
Process Flow Mapping(CI7) |
This 15-minute course will give you a foundation in Process Flow Mapping. The learning objectives are:
Understand the principles and benefits of process flow analysis
Be able to deploy a process flow analysis
Know how to improve a process flow efficiency
Know how to establish and link the analysis activity with other lean/CI business processes
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience.
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, email us at [email protected]. |
30.00 |
27/06/2016 |
26/03/2021 |
4 |
 |
Lean Management(CI8) |
This 25-minute course will give you a foundation in what Lean Management is all about. The learning objectives are:
What Lean Management is
Why would you use Lean Management
How to incorporate Lean Management in your business
How to maintain Lean Management
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience.
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
20.00 |
27/06/2016 |
26/03/2021 |
4 |
 |
Value Stream Mapping(CI9) |
This 15-minute course will give you an introduction to Value Stream Mapping. The learning objectives are:
What is Value Stream Mapping?
Why you would use Value Stream Mapping?
How to utilise Value Stream Mapping effectively within your business
How to maintain Value Stream Mapping
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience.
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
25.00 |
27/06/2016 |
26/03/2021 |
4 |
 |
A3 Thinking(CI10) |
This 60 minute course will give you details on how to apply A3 Thinking. The learning objectives are:
What A3 Thinking is
Why and when you should use A3 Thinking
How to effectively apply A3 Thinking
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience.
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
20.00 |
27/06/2016 |
16/12/2021 |
4 |
 |
Top 10 Continuous Improvement Courses Bundle(CI11) |
This bundle of 10 of our Continuous Improvement (CI) e-learning courses will give you an in-depth understanding into key CI tools. The subjects covered are:
Introduction to Continuous Improvement
Kaizen and Time Wastes
Structured Problem Solving
Workplace Organisation Techniques (5S)
Standardised Work
Visual Management
Process Flow Mapping
Lean Management
Value Stream Mapping
A3 Thinking
You have 1 year's access to the courses from your date of registration.
They're best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience.
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, email us at [email protected]. |
125.00 |
05/07/2016 |
21/03/2021 |
4 |
 |
QCD Metrics(CI14) |
This course will give you an insight into QCD Metrics. The learning objectives are:
Why would you want to use QCD Metrics?
What are QCD Metrics?
How do you use QCD Metrics?
Methods of displaying data
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience. Check to see if you can get it:
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
25.00 |
19/09/2016 |
26/03/2021 |
4 |
 |
Set-Up Improvement(CI15) |
This course will give you an foundation in Set-Up Improvement. The learning objectives are:
The principles of Set-Up Improvement
An understanding of Set-Up Improvement techniques in the workplace
How to apply Set-Up Improvement systems
How to continue Set-Up Improvement system principles in the workplace
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience. Check to see if you can get it:
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
25.00 |
19/09/2016 |
26/03/2021 |
4 |
 |
Policy Deployment(CI16) |
Hoshin Kanri (also called Policy Deployment) is a method for ensuring that the strategic goals of a company drive progress and action at every level within that company. This 15 minute course will teach you this vital strategic knowledge.
The learning objectives are:
Know what Policy Deployment is and why it's important
Be able to describe the component parts of the Policy Deployment Pyramid
Be able to allocate objectives within your business
Know how to convert objectives into action plans
Be able to describe techniques to communicate information and results
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience.
PCs and laptops should be using an up to date browser, such as Chrome or Firefox and remember, you'll need sound enabled too.
If you'd like to discuss multiple licenses of this course, email us at [email protected]. |
20.00 |
04/10/2016 |
26/03/2021 |
4 |
 |
Introducing Innovation(IN01) |
This course will give you a foundation in what business innovation is and drive business benefits such as:
Improved productivity & reduced costs
Better quality
Effective handling of legal and environmental issues
Expanded product range
Added value
Improved staff retention, motivation and easier recruitment
The learning objectives for the course are:
Learn what is meant by innovation in a business context
Know what drives innovation
Understand how to deal with barriers to innovation
Have a picture of where your business is with innovation
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience. |
15.00 |
21/02/2017 |
26/03/2021 |
6 |
 |
Preparing to Innovate(IN02) |
This course will give you a foundation in what business innovation is and drive business benefits such as:
Improved productivity & reduced costs
Better quality
Effective handling of legal and environmental issues
Expanded product range
Added value
Improved staff retention, motivation and easier recruitment
The learning objectives for the course are:
Be able to explain why preparing is essential for Innovation to happen
Have an understanding of key tools you can use to prepare
Know where your own business is on the road to innovation
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience. |
25.00 |
21/02/2017 |
26/03/2021 |
6 |
 |
Generating Ideas(IN03) |
This course will give you a foundation in what business innovation is and drive business benefits such as:
Improved productivity & reduced costs
Better quality
Effective handling of legal and environmental issues
Expanded product range
Added value
Improved staff retention, motivation and easier recruitment
The learning objectives for the course are:
Be able to explain why idea generation is essential for any business
Have a working knowledge of some of the key tools you can use to generate ideas
Know how to apply idea generation techniques to your own business situation
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience. |
20.00 |
21/02/2017 |
26/03/2021 |
6 |
 |
The Innovation Process(IN04) |
This course will give you a foundation in what business innovation is and drive business benefits such as:
Improved productivity & reduced costs
Better quality
Effective handling of legal and environmental issues
Expanded product range
Added value
Improved staff retention, motivation and easier recruitment
The learning objectives for the course are:
Be able to explain what the Innovation Process is
Define areas that will benefit from change
Know some of the questions you need to ask to start the Innovation Process
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience. |
20.00 |
21/02/2017 |
26/03/2021 |
6 |
 |
Delivering Innovation(IN05) |
This course will give you a foundation in what business innovation is and drive business benefits such as:
Improved productivity & reduced costs
Better quality
Effective handling of legal and environmental issues
Expanded product range
Added value
Improved staff retention, motivation and easier recruitment
The learning objectives for the course are:
Be able to describe the underpinning foundations that need to be implemented in order to deliver innovation in a business
Know what is required to be implemented by business leaders
Recognise useful characteristics in yourself and others that contribute to innovation
You have 1 year's access to the course from your date of registration.
It's best viewed on a PC, laptop or tablet and you'll need to be connected to the internet at a reasonable speed for a decent experience - we recommend a speed of at least 2mb/s. If you're using a tablet device, you may be able to use the Articulate Mobile Player for a better experience. |
20.00 |
21/02/2017 |
26/03/2021 |
6 |
 |
IOSH - Managing Safely |
This IOSH Managing Safely course provides all people in positions of responsibility with the skills and knowledge of how to identify, evaluate and control workplace risks. It is aimed at anyone with responsibility for other employees including team leaders, supervisors, managers and Small Business owners.
By the end of the course, you will be able to make an immediate impact in your workplace.
This course was developed by our team of experts and accredited by the Institution of Occupational Safety and Health (IOSH). This IOSH Managing Safely course is an internationally recognised qualification and leads naturally to the NEBOSH accreditation.
Is this course accredited and recognised?
Yes, this course is fully approved and accredited by IOSH (Institution of Occupational Safety and Health). Employers universally accept this qualification.
How long will this course take me?
This course will take approximately 16-24 hours. This is all dependent upon your current knowledge and understanding of the subject but you don't have to do it all in one go. We build our courses using the latest Stop-Start technology so you can go at your own pace on whatever device you want. From purchase, you have a full 6 months to complete the course.
Who should take this course?
Employers, Managers and Supervisors. Also, If you are looking for a career in Health and Safety, this is an essential course for your personal development.
Course Topics
This IOSH Managing Safely course will provide learners with a comprehensive understanding of the different aspects of Health and Safety.
The course goes into detail about each area of Health and Safety that businesses and senior individuals may encounter and provides information on how to undertake effective risk assessments and implement relevant, sufficient and appropriate control measures. The course gives an in-depth guide to Health and Safety legislation and aims to raise awareness of the responsibilities that all managers and supervisors plus Health and Safety specialists are expected to maintain.
This IOSH Managing Safely course is divided into 8 easy to follow interactive modules and includes a 45 minutes long final assessment that uses IOSH approved questions. Once the test has been successfully passed, you will be able to access the Risk Assessment element. This should take no more than 2 hours to complete.
The content of the course covers:
Module 1: Introducing Managing Safely Module Learning Objectives.
Module 2: Assessing Risk
Module 3: Controlling Risks
Module 4: Understanding Responsibilities
Module 5: Identifying Hazards
Module 6: Investigating Accidents
Module 7: Measuring Performance
Module 8: Protecting Our Environment
Format:
This IOSH Managing Safely course is accessed through a dedicated learner portal, and you will be instantly provided with the easy to use login details. The course is divided into modules short quizzes throughout to test your knowledge. Once you have progressed through each of the modules, you can access a Final Assessment which consists of approved questions based on the material that you have studied.
Once you have passed the course, we notify IOSH and they will send you a certificate to your home address. This cost is fully included in the price you have paid.
At Intellelearn, we are proud of our 100% success rate. Remember: your success is our success! |
195.00 |
21/11/2017 |
14/06/2022 |
5 |
 |
Health and Safety Level 1 |
This course is, quite simply, for everybody. Even people who have been in a work environment for a period of time require refresher training on key H&S issues. The course is also suited to new workers who are required to take health and safety induction training at the start of their employment.
The course is divided into 5 easy to follow interactive modules and includes a multiple choice test at the end:
Introduction to Health and Safety –what is health and safety at work?, what is a hazard?, what is risk?, what commonly causes accidents?, what are common types of ill-health?, what factors influence health and safety?, health and safety law, what are employers' responsibilities?, what are employees' responsibilities?, and why is health and safety important?
Workplace Hazards and Risks: Part 1 –slips, trips, and falls, working at height, manual handling, and hazardous substances.
Workplace Hazards and Risks: Part 2 –machinery and vehicles, electricity, fire, and stress.
Workplace Conditions – good housekeeping, the benefits of good housekeeping, welfare facilities, and safety signs.
Workplace Procedures – the importance of reporting, first aid arrangements, first aid kit, personal protective equipment, and personal hygiene.
Aims of the Course
By the end of this course, learners will have an understanding of:
What health and safety at work is and why it is important.
The work-related hazards and risks that commonly cause accidents and ill-health.
Your and your employer's responsibilities for upholding health and safety.
The welfare facilities that your employer should make available to you.
The safety measures and procedures your employer will put in place and how you can help to uphold them.
This Intellelearn Health and Safety course includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime
Accreditation
The content of this course has been independently certified and accredited by iirsm, the International Institute of Risk and Safety Management, as providing quality and content-approved training.
Format:
This Health and Safety Level 1 course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area.
If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Course duration
Approximately 30-45 minutes to complete. As an e-learning course you can complete this training in convenient stages.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Who is this course for?
This qualification is for everybody. It is ideal for people with an understanding of Health and Safety and who want to add a formal qualification to their CV. It is also a great course for anybody wanting a job in industry as this nationally recognised qualification is accepted by all employees.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
15.00 |
22/01/2018 |
28/09/2020 |
5 |
 |
Personal Protective Equipment (PPE) |
The course looks at legislation relating to PPE, the various types of PPE that protect workers from hazards, and how to determine the need for PPE. With this knowledge, learners will be fully prepared to select and use PPE properly so Health and Safety is upheld at work.
The course is divided into 5 easy to follow interactive modules and includes a multiple choice test at the end:
Introduction and Legislation
Selection, Use, and Maintenance
Breathing, Skin and Eye Protection
Hearing and Head Protection
Body and Foot Protection
Aims of the Course
By the end of this course learners will have a thorough understanding of:
Describe the legislation surrounding PPE including, risk assessments, and employers and employees' duties.
Select the correct type of PPE for any given job that requires it including breathing, skin, and eye protective equipment and how to use it
Decide if PPE is required for any given job.
The various ear and head protective gear available and their uses.
Identify different types of safety signs and what they mean.
This Intellelearn Personal Protective Equipment (PPE) course includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime
Ensures compliance with UK Health and Safety legislation
Developed by Health & Safety Professionals
Accredited by both iirsm and CPD
Approximate duration: 1 hour
Accreditation:
This Personal Protective Equipment (PPE) online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.
Format:
This PPE course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Duration:
The Personal Protective Equipment (PPE) course takes approximately 45-60 minutes to complete. As an e-learning course you can complete this training in convenient stages.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Who Should Take This Course?
This Personal Protective Equipment (PPE) online course is ideal for every employee regardless of level within an organisation. The course is also a great introduction to Health and Safety practices for individuals wanting to develop a career within Health and Safety. If you are looking for work, this qualification is a great addition to any CV.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
15.00 |
22/01/2018 |
01/04/2019 |
5 |
 |
Manual Handling |
The Manual Handling Operations Regulations 1992 require employers to ensure that all employees are trained and competent in manual handling.
Manual handling accidents account for more than a third of all accidents reported each year to the enforcing authorities. It is estimated that in excess of 500,000 people in Great Britain suffer from a musculoskeletal disorder (MSD) mainly affecting the upper limbs or neck that was caused, or made worse, by their current or past work.
This Manual Handling Training Course provides the necessary information and training for organisations to understand more about the risks associated with manual handling, how to undergo a risk assessment and how to ensure appropriate control measures are put in place.
Ensures compliance with UK Health and Safety legislation
Matches the CIEH Level 2 Syllabus
Developed by health and safety professionals
Accredited by CPD and RoSPA
Fully online course and assessment with no time limits
Approximate duration: 1 hour
Who Should Take This Manual Handling Training Course?
The manual handling course is aimed at all levels of employees who may undertake manual handling operations, including the transporting of a load of items by lifting, putting down, pushing, pulling, carrying or moving thereof by hand or by bodily force.
Do You Comply With The Manual Handling Operations Regulations 1992?
The Manual Handling Operations Regulations 1992 require employers to ensure that all employees are trained and competent in manual handling. It is the employer’s duty to avoid manual handling as far as is reasonably practicable and, if this cannot be done, the employer must take steps to reduce the risk of injury.
Section 2 of the Health and Safety at Work Act 1974 and regulations 10 and 13 of the Management of Health and Safety at Work Regulations 1999 require employers to provide their employees with health and safety information and training. This should be supplemented as necessary with more specific information and training on manual handling injury risks and prevention, as part of the steps to reduce risk required by the regulations.
This Manual Handling Training Course ensures employers comply with these Regulations by providing appropriate knowledge of the risks and safety measures associated with manual handling tasks.
Duration
Approximately one hour. The length of time taken depends entirely on how quickly learners study and absorb the material.
Certification
On successful completion of the course you will be able to download a quality assured certificate. This can be used to provide evidence for compliance and audit.
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
This course is also approved by RoSPA, the Royal Society for the Prevention of Accidents, as providing quality and content-approved training.
Content
The course is divided into five accessible, interactive modules and also includes an assessment at the end:
Introduction and Legislation
Identifying the Risks
Risk Assessments
Reducing and Controlling the Risks
Manual Handling Techniques
Aims of the Manual Handling Training
By the end of this course learners will:
Be able to describe what Manual Handling is and the injuries associated with it
Understand the legal obligations associated with Manual Handling for both employers and employees
Be able to explain the Risks Hierarchy and LITE
Understand how to control and minimise risks caused by Manual Handling
Understand and practise the best technique to handle loads to maintain a safe working environment.
Assessment
The online assessment is taken on completion of the training material. You will be asked 10 multiple choice questions with a pass mark of 80%. If you don't pass don't worry! You can take the test as many times as you need with no extra charge. |
20.00 |
22/01/2018 |
31/03/2019 |
5 |
 |
Keeping and Serving Beer |
Great beer service starts with the basics: clean and proper glassware, a proper pour, and beer that hasn’t been ruined by improper handling. This Keeping and Serving Beer course is the difference between an average bartender and a professional.
Consumers want great beer and they need help from a server who really knows beer: flavors, styles, and service. They also want to buy beer from a place that understands proper storage and serving so the beer they drink will taste the way it should. This award winning course takes the bar professional to a different level!
The learner will understand:
alcohol and its affect on the body
responsible serving
how to store beer to preserve the freshness
the draft system
how to prevent beer going off
types of glassware and how to clean it correctly
personal hygiene
how to store and open bottles
Only great beer can be served by an expert. The Intellelearn Beer programme is the most advanced in the world including Cicerone!
This Intellelearn Keeping and Serving Beer course includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime
Developed by Beer Professionals
Accredited by CPD
Approximate duration: 2 hours
Accreditation:
This Keeping and Serving Beer online course is fully accredited by CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.
Format:
This Keeping and Serving Beer course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Duration:
The Keeping and Serving Beer course takes approximately 2 hours to complete. As an e-learning course you can complete this training in convenient stages.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
20.00 |
22/01/2018 |
01/04/2019 |
8 |
 |
Cicerone® Certified Beer Server Mock Exam |
This course is full of questions to test those of you who want to pass the Cicerone® Certified Beer Server exam. The questions in this course are all the kinds of questions you will be facing in the exam, so this should prepare you well! The final module is an exam based on questions from the actual Cicerone® exam, so if you can answer them correctly, you should be in a good position to pass the exam. The questions are drawn from these key areas of knowledge:
Beer Basics
Keeping and Serving Beer
Beer Styles |
0.00 |
22/01/2018 |
17/11/2020 |
8 |
 |
Personal Safety for Lone Workers |
This Personal Safety for Lone Worker online course will provide you with a variety of practical controls that you can implement in your work environment to help keep lone workers safe from harm.
The course is divided into 3 easy to follow interactive modules and includes a multiple choice test at the end:
Introduction to Lone Working – who are lone workers? What are the risks? What does the law say about lone working? Employer and lone worker responsibilities.
Risk Assessments and Control Measures –what is a risk assessment? Consulting employees, identifying the hazards, deciding who might be harmed, evaluating the risks, control measures for lone workers, control measures for accidents and emergencies, recording findings and reviewing and updating.
Setting Up a Safe System of Work – the hierarchy of control, advantages of lone working, when lone working cannot be avoided, reducing the risks, first aid and emergency procedures, monitoring and supervision and training.
Learning Objectives
By the end of this course learners will:
Define what is meant by ‘Lone Working’ and describe the legal obligations associated with it
Identify potential risks and how to control them
Supervise and train Lone Workers to verify they are working safely
Understand the different steps required when undertaking a risk assessment.
Be aware of the appropriate control measures that can be implemented in order to keep lone workers safe from harm.
Understand what needs to be included in a safe system of work for lone workers.
This Intellelearn Personal Safety for Lone Worker course includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime
Developed by Health & Safety Professionals
Accredited by both RoSPA and CPD
Approximate duration: 1 hour
Accreditation:
This Personal Safety for Lone Worker online course is fully accredited by both RoSPA (Royal Society for the Prevention of Accidents) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.
Format:
This Personal Safety for Lone Worker course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Duration:
The Personal Safety for Lone Worker course takes approximately 60 minutes to complete. As an e-learning course you can complete this training in convenient stages.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Who Should Take This Course?
This online course is designed for anybody who has to work alone or who is left alone with customers or other members of the public at some time in their working day. The course is also ideal for managers and colleagues of Lone Workers.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
20.00 |
20/03/2018 |
01/04/2019 |
5 |
 |
Red Hop Training Beer Basics |
At Red Hop Training, we believe in people. We believe that training and development can produce exceptional people! Our award winning e-learn courses are helping all our clients through exceptional courses.
This Beer Basics course covers all aspects of beer from the palest of pilsners to the darkest porter. It will teach the learner everything about the basics of beer: how it's made; flavour; texture; colour. Why is this important? It allows the bar professional to talk to the customer with confidence and knowledge and is proven to increase sales by up to 22%!
Red Hop Training are experts at producing fantastic learning experiences that are engaging and entertaining as well as educational. Our courses are rich in interaction and we use the latest e-learn technology to ensure a fantastic and high performing learning experience.
Our courses and programmes deliver real results! We focus on helping our clients deliver a fantastic experience through knowledgeable and committed staff. The 2018 Coffer Peach Report states:
77% people choose a restaurant or bar based upon the Quality of Experience
There is a 76% direct correlation between staff knowledge and staff friendliness
There is a clear link in the Report between staff friendliness and customer satisfaction
So, the fact is that improving staff knowledge improves staff friendliness. Staff friendliness improves customer satisfaction with the following results:
Converting a 'satisfied' customer to 'very satisfied' increases produces an incremental spend of £42.44 per customer per year
Converting an 'ambivalent' customer to 'satisfied' increases annual spend by £11.88 per year
Customers 'very satisfied' with staff knowledge are 5 times more likely to recommend that bar and restaurant
Plus, evidence shows people on a valued training programme are 42% less likely to move jobs!
Red Hop Training's unique Beer Basics course will provide the learner with a fantastic learning experience. The learner will understand:
i)what are the main ingredients in all beers:
1)Hops
2) Barley
3) Water
4) Yeast
ii) how to affect the flavour, texture and aroma
iii) the colours of beer and how to analyse and categorise them
iv) the adjuncts of beer
v) what causes bad beer
vi) what are the causes of different flavours from around the world
All Red Hop Training courses are fully accredited to demonstrate and guarantee the quality of the learning. Our courses deliver real results! This Beer Basics course will take between 1-2 hours to complete and is built with stop-start technology to maximise flexibility. |
20.00 |
04/03/2019 |
19/09/2020 |
9 |
 |
Red Hop Training Beer Styles |
At Red Hop Training, we believe in people. We believe that training and development can produce exceptional people! Our award winning e-learn courses are helping all our clients through exceptional courses.
This Beer Styles course covers the different types of beer from around the world. The learner will gain the confidence to converse with any customer over different styles of beer. The learner will also be able to direct the customer toward the beers you want them to sell!
The course covers all types of beer from the palest of pilsners to the darkest porter. Why is this important? It allows the bar professional to talk to the customer with confidence and knowledge and is proven to increase sales by up to 22%!
Red Hop Training are experts at producing fantastic learning experiences that are engaging and entertaining as well as educational. Our courses are rich in interaction and we use the latest e-learn technology to ensure a fantastic and high performing learning experience.
Our courses and programmes deliver real results! We focus on helping our clients deliver a fantastic experience through knowledgeable and committed staff. The 2018 Coffer Peach Report states:
77% people choose a restaurant or bar based upon the Quality of Experience
There is a 76% direct correlation between staff knowledge and staff friendliness
There is a clear link in the Report between staff friendliness and customer satisfaction
So, the fact is that improving staff knowledge improves staff friendliness. Staff friendliness improves customer satisfaction with the following results:
Converting a 'satisfied' customer to 'very satisfied' increases produces an incremental spend of £42.44 per customer per year
Converting an 'ambivalent' customer to 'satisfied' increases annual spend by £11.88 per year
Customers 'very satisfied' with staff knowledge are 5 times more likely to recommend that bar and restaurant
Plus, evidence shows people on a valued training programme are 42% less likely to move jobs!
Red Hop Training's unique Beer Basics course will provide the learner with a fantastic learning experience. The learner will understand:
the different styles of beer from pilsner to porter. This includes everything from fruity IPA's to bitters!
the course will take the learner through the history of beer (honest, it's interesting!)
how flavours are affected by and benefit food
what is Belgian beer
the different characteristics of British beer
the world of German and Czech beers
Seriously good training for the serious beer person!
All Red Hop Training courses are fully accredited to demonstrate and guarantee the quality of the learning. Our courses deliver real results! This Beer Basics course will take between 1-2 hours to complete and is built with stop-start technology to maximise flexibility. |
20.00 |
04/03/2019 |
06/03/2021 |
9 |
 |
Red Hop Training Keeping and Serving Beer |
Red Hop Training's unique Keeping and Serving Beer course will provide the learner with a fantastic learning experience. The learner will understand:
alcohol and its affect on the body
responsible serving
how to store beer to preserve the freshness
the draft system
how to prevent beer going off
types of glassware and how to clean it correctly
personal hygiene
how to store and open bottles
This course really does show your people the right way to keep and serve beer. Only great beer can be served by an expert.
Accreditation
All Red Hop Training courses are fully accredited to demonstrate and guarantee the quality of the learning. Our courses deliver real results! This Beer Basics course will take between 1-2 hours to complete and is built with stop-start technology to maximise flexibility. |
20.00 |
08/03/2019 |
19/09/2020 |
9 |
 |
Red Hop Training Food Allergen Awareness |
This online Food Allergen Awareness course will teach learners more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.
The course ensures that learners comply with their duties under the Food Labelling Regulations 1996 and the European Provision of Food Information to Consumers Regulation 2011, which require all food handlers to have knowledge of allergens and be able to provide allergen information for all food sold.
Ensures compliance with the European Provision of Food Information to Consumers Regulation 2011
Accredited by CPD
Fully online course and assessment with no time limits
Approximate duration: 30-45 minutes
The course is divided into four accessible, interactive modules and includes an assessment at the end:
Introduction to Allergens
Allergens and the Law
Controlling Allergenic Contamination: Ingredients
Controlling Allergenic Contamination: Hygiene
Aims of the Course
By the end of this course learners will:
Identify the 14 allergenic ingredients that must be declared in food products
Be aware of the common symptoms of allergic reactions
Have knowledge of the legal responsibilities of food handlers in regards to allergen labelling and declaration
Understand the differences between food allergies, food intolerance, anaphylaxis and coeliac disease
Explain the appropriate actions to take to minimise the risk of allergen contamination
Consider the different kinds of allergens that may be found in certain types of cuisine |
12.00 |
08/03/2019 |
20/07/2020 |
9 |
 |
Red Hop Training Food Hygiene Level 1 |
The Level 1 Food Hygiene course is a great way to introduce beginners to food safety. This may include cooking at home, work experience in a food or drink environment, or self-development for those who have an interest in food and drink handling.
Upon completion of this course, learners will understand why food and drink safety is important, the importance of hygiene, and how to avoid contamination.
The content of this e-learning course includes:
An introduction to food and drink safety and hygiene
Food and Drink Safety Hazards and Contamination
Why Food Safety is important
Personal Hygiene
Hygienic Premises and Equipment
By the end of the course learners will:
Understand food safety terms commonly used when discussing industry practice
Understand the consequences of poor food and drink safety and hygiene
Know about practical activities to prevent and control hazards.
Understand why personal hygiene is so important
Be able to keep surfaces and equipment hygienically clean
This course is fully accredited by :
iirsm (International Institute of Risk and Safety Management)
Once the learner has completed all of the online training material they will be able to take the online assessment. The assessment consists of 10 multiple choice questions with a pass mark of 80%. If they don't pass the assessment they can review the course material and take the assessment again as many times as necessary at no extra charge. |
10.00 |
08/03/2019 |
11/03/2019 |
9 |
 |
Red Hop Training Food Hygiene Level 2 for Catering |
This Level 2 food safety course is ideal for anybody working with food or drink in the catering sector. The fully accredited course covers all aspects of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.
Our courses are fully interactive and incorporate gamification throughout to ensure the learner remains engaged. Our course:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone
Matches RSPH and CIEH level 2 Food Safety syllabus
Meets UK and EU legal requirements for food and drink handlers
Fully accredited by CPD and by iirsm
Rated EXCELLENT by CPD
Fully online course and assessment with no time limits
Approximate duration: 30-45 minutes
On completion, certificate is instantly downloadable
The course is divided into 8 accessible, interactive modules and includes an assessment at the end.
Food Safety Legislation – food handlers and the law
Microbiological Hazards – the top 10 causes of food poisoning
Physical, Chemical and Allergenic Hazards – types of physical contamination
Food Storage – food labeling and storage
Food Preparation – cooking, reheating, taking food temperatures
Personal Hygiene – food handler responsibilities
Food Premises Design and Cleaning Schedules – food premises and the law
Further Information – Safer Food Better Business |
12.00 |
08/03/2019 |
20/07/2020 |
9 |
 |
Red Hop Training Food Hygiene Level 2 for Retail |
This Level 2 course is ideal for anybody working with food or drink in the retail sector. The course covers all aspects with regards to controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.
The course covers all the legal compliance requirements of food hygiene so as to protect the food and drink they sell from contamination.
Our courses are fully interactive and incorporate gamification throughout to ensure the learner remains engaged. Our course:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone
Matches RSPH and CIEH level 2 syllabus
Meets UK and EU legal requirements for food handlers
Accredited by CPD and Approved by iirsm
Fully online course and assessment with no time limits
Approximate duration: 30-45 minutes
On completion, certificate is instantly downloadable
The course is divided into 8 accessible, interactive modules and includes an assessment at the end:
Food Safety Legislation
Microbiological Hazards
Physical, Chemical and Allergenic Hazards
Food Storage
Food Display and Service
Personal Hygiene
Food Premises Design and Cleaning Schedules
Once you have completed all of the online training material you will be able to take the online assessment. The assessment consists of 10 multiple choice questions with a pass mark of 80%.
If you don’t pass the assessment you can review the course material and take the assessment again as many times as necessary at no extra charge. |
15.00 |
08/03/2019 |
11/03/2019 |
9 |
 |
Red Hop Training Food Hygiene Level 3 for Catering |
This online food hygiene course is essential for any manager or supervisor in a catering business: bar; restaurant; or hotel. All managers have an important role to play in promoting food safety legislation in the workplace, encouraging other staff members to follow good food safety practices and contributing towards the business’ food and drink safety management system.
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone
Matches RSPH and CIEH level 3 syllabus
Meets UK and EU legal requirements for food and drink handlers
Accredited by CPD and Approved by iirsm
Fully online course and assessment with no time limits
Approximate duration: 2-3 hours
On completion, certificate is instantly downloadable
The course is divided into 17 accessible, interactive modules and includes an assessment at the end:
Introduction to Supervising Food Safety
Food Safety Legislation
Food Contamination
Controlling Contamination
Micro-Organisms
Food Poisoning and Food-Borne Illness
Non-Bacterial Food Poisoning
Temperature Control
Checking, Verifying and Recording Temperatures
Food Preservation
Premises and Equipment Design
Waste, Cleaning and Disinfection
Pest Control
Personal Hygiene
Training Staff
Implementing a Food Safety Management System
Food Safety Management Tools
By the end of this course learners will:
Categorise food into four distinct food groups
Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
Limit allergens from contaminating food
Understand the basics of personal hygiene and why it is important
Identify what is required from a food premises in order for it to be food safe
Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so
Understand different ways in which food can be cooked, reheated or held
Have awareness of the relevant food safety legislation and how it can be complied with
Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings
Know what the law requires in regards to personal hygiene when working in a food catering business
Accreditation and Assessment
This course is fully accredited by both:
CPD (Continuous Professional Development)
iirsm (International Institute of Risk and Safety Management)
The course has been graded EXCELLENT by CPD
Once the learner has completed all of the online training material they will be able to take the online assessment. The assessment consists of 20 multiple choice questions with a pass mark of 80%. |
55.00 |
08/03/2019 |
20/07/2020 |
9 |
 |
Red Hop Training HACCP Level 2 |
This Level 2 HACCP course will introduce learners to the Hazard Analysis and Critical Control Points management system and help you to understand how to comply with the law; how to work safely and efficiently; and what each crucial step of the HACCP implementation process entails.
By the end of the course learners will have a thorough understanding of why HACCP is important, how the 7 HACCP principles can be implemented and what can be done to ensure the food and drink handled in their business remains safe for the consumer.
Accredited by CPD and by iirsm
Ensures compliance with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs
Fully online course and assessment with no time limits
Approximate duration: 30-45 minutes
The course is divided into 6 accessible, interactive modules and includes an assessment at the end:
Introduction to HACCP
Food Safety Hazards
Principles and Prerequisites
Creating a HACCP System
The 7 Principles: Hazard Analysis and Control Measures
The 7 Principles: Monitoring and Verification
By the end of this course learners will:
Explain the importance of HACCP systems and the background of food safety management
Understand the legal requirements pertaining to HACCP and food safety
Develop the essential hygiene prerequisites as foundations for effective HACCP
Recite the seven principles of HACCP
Understand the importance of having effective prerequisites in place before implementing a HACCP system
Understand what's involved in setting up a HACCP system and the importance of continually monitoring the system
Develop a HACCP plan
Carry out hazard analysis and defining control measures
Identify critical control points (CCPs)
Control CCPs - limits, monitoring and corrective action
This course is fully accredited by both:
CPD (Continuous Professional Development)
iirsm (International Institute of Risk and Safety Management)
The course has been graded EXCELLENT by CPD
Once the learner has completed all of the online training material they will be able to take the online assessment. The assessment consists of 10 multiple choice questions with a pass mark of 80%.
If they don't pass the assessment they can review the course material and take the assessment again as many times as necessary at no extra charge. |
20.00 |
08/03/2019 |
11/03/2019 |
9 |
 |
Red Hop Training HACCP Level 3 |
This Level 3 HACCP training course is designed to help learners understand more about what’s involved in a successful HACCP food safety management system. The course outlines each essential step of the HACCP planning process and aids you to understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.
Accredited by CPD and iirsm
Ensures compliance with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs
Fully online course and assessment with no time limits
Approximate duration: 2-3 hours
The course is divided into fifteen accessible, interactive modules and includes an assessment at the end.
An Introduction to HACCP
HACCP and The Law
HACCP Alternatives
Planning a HACCP System
Food Safety Hazards
Prerequisite Programmes
Creating the HACCP System
Principle 1: Hazard Analysis
Principle 2: Critical Control Points
Principle 3: Critical Limits
Principle 4: Monitoring Critical Control Points
Principle 5: Corrective Action
Principle 6: Verification of the HACCP System
Principle 7: Documentation
Implementing the HACCP System
By the end of this course learners will:
Explain the importance of HACCP systems and the background of food safety management
Understand the legal requirements pertaining to HACCP and food safety management systems that can be chosen
Develop the essential hygiene prerequisites as foundations for effective HACCP
Recite the seven principles of HACCP
Understand the importance of having effective prerequisite programmes in place
Explain the different approaches to the use of HACCP
Understand the significance of critical limits and corrective action and know why these need to be carefully monitored
Know how to validate and verify the HACCP plan and understand the importance of keeping documentation
Develop a HACCP plan
Carry out hazard analysis and defining control measures
Identify critical control points (CCPs)
Control CCPs - limits, monitoring and corrective action
Manage a HACCP plan
Application, implementation, verification and maintenance of HACCP
Roles, resources, communication, training and development
Challenging HACCP effectiveness
This course is fully accredited by both:
CPD (Continuous Professional Development)
iirsm (International Institute of Risk and Safety Management)
The course has been graded EXCELLENT by CPD
Once the learner has completed all of the online training material they will be able to take the online assessment. The assessment consists of 10 multiple choice questions with a pass mark of 80%.
If they don't pass the assessment they can review the course material and take the assessment again as many times as necessary at no extra charge. |
55.00 |
08/03/2019 |
11/03/2019 |
9 |
 |
Red Hop Training COSHH |
This COSHH training course is designed to give workers knowledge of the health risks surrounding work with hazardous substances, including how to undertake a COSHH assessment by identifying the risks and the control measures needed, and ensure that they understand how to work safely with hazardous substances.
Ensures compliance with UK Health and Safety legislation
Developed by Health & Safety Professionals
Matches the CIEH Level 2 Syllabus
Accredited by CPD and Approved by RoSPA
Fully online course
Approximate duration: 1 hour
The course is divided into six accessible, interactive modules and includes an assessment at the end:
Introduction to COSHH
COSHH Legal Regulations
Problems to Health From Hazardous Substances
Identifying Hazardous Substances
COSHH Risk Assessment and Control Measures
Monitoring the Assessment and Health Surveillance
By the end of this course learners will:
understand what COSHH stands for any why it is important
understand where hazardous substances may be found
understand the effects that dangerous substances can have on their health
be able to identify danger warning symbols
know how to assess risks and ensure control measures are used and maintained
know how to carry out appropriate health surveillance
Accreditation and Assessment
This course is fully accredited by both:
CPD (Continuous Professional Development)
RoSPA (Royal Society for the Prevention of Accidents)
The course has been graded EXCELLENT by CPD
Once the learner has completed all of the online training material they will be able to take the online assessment. The assessment consists of 10 multiple choice questions with a pass mark of 80%.
If they don't pass the assessment they can review the course material and take the assessment again as many times as necessary at no extra charge. |
20.00 |
08/03/2019 |
19/09/2020 |
9 |
 |
Red Hop Training Health and Safety Level 3 |
This Level 3 Health and Safety training course aims to provide employers, managers and supervisors with a thorough understanding of the different aspects of health and safety in the workplace.
The course goes into detail about each area of health and safety that your business may encounter and provides information on how to undertake effective risk assessments and implement relevant, sufficient and appropriate control measures. The course gives an in-depth guide to health and safety legislation and aims to raise awareness of the responsibilities that all managers and supervisors are expected to maintain.
Ensures compliance with UK Health and Safety legislation
Developed by health and safety professionals
Accredited by CPD and Approved by RoSPA
Fully online course and assessment with no time limits
Approximate duration: 3-4 hours
The course is divided into interactive modules and includes an assessment at the end.
Legislation and Risk Assessments
Reporting and Investigating Accidents
The Workplace and Work Equipment
Fire and Explosion Responsibilities
Fire and Explosion Control Measures
Electricity
Working at Height
Vehicles: Worksite Hazards
Vehicles: Driver Standards
Vehicle Safety
Conflict and Violence
Alcohol and Drugs
Working Safely With Hazardous Substances (COSHH)
Types of Hazardous Substances (COSHH)
Noise
Vibration
Ergonomics
Manual Handling: Risk Assessment
Manual Handling: Reducing the Risks
Employee Welfare and Emergency Procedures
Positive Health and Safety Culture
Role of Managers, Supervisors and PPE
Staff Training
By the end of this course, you will be able to:
Explain what is meant by 'Health and Safety'
Identify common workplace incidents and general ways to reduce their risk
Recite the procedure to carry out in the event of a fire and know which fire extinguisher should be used
Understand the importance and use of PPE
Explain the basics of COSHH and how to minimise the risk of hazardous substances
Identify different types of safety signs and know about first aid In the workplace
Understand the basics of working at height
Work with display screens correctly
Deal with violence in the workplace
Identify the key causes of stress
List the Do’s and Don’ts when it comes to electrical equipment
This course is fully accredited by both:
CPD (Continuous Professional Development)
RoSPA (Royal Society for the Prevention of Accidents)
The course has been graded EXCELLENT by CPD
Once the learner has completed all of the online training material they will be able to take the online assessment. The assessment consists of 40 multiple choice questions with a pass mark of 80%.
If they don't pass the assessment they can review the course material and take the assessment again as many times as necessary at no extra charge. |
55.00 |
08/03/2019 |
20/07/2020 |
9 |
 |
Red Hop Training Health and Safety Level 2 |
All businesses have a legal obligation to ensure that their employees are protected from harm in the workplace. This online Health and Safety Level 2 course helps you to fulfill legal requirements for providing workplace training; it also promotes staff awareness that can lead to greater efficiency, lower insurance costs and a reduction in lost time.
The benefits of using online training in the workplace include:
Cost Reductions e.g. travel fees
Man hour reduction (training only takes as long as the learner needs)
Self-printed certificate for evidence of course completion
Staff can start training immediately
Helping your business maintain a green status by reducing your carbon footprint
Stop-Start technology providing total flexibility of time
The duration of the course is approx 45-60 minutes
The subjects covered in this module include:
Health and Safety in the Workplace
Risk Assessment
Accident Prevention, Investigation and Reporting
Communication and Environment
Hazards and Controls: Fire and Electricity
Hazards and Controls: COSHH and PPE
Hazards and Controls: Manual Handling & DSE
This course is fully accredited by both:
CPD (Continuous Professional Development)
RoSPA (Royal Society for the Prevention of Accidents)
The course has been graded EXCELLENT by CPD
Once the learner has completed all of the online training material they will be able to take the online assessment. The assessment consists of 10 multiple choice questions with a pass mark of 80%.
If they don't pass the assessment they can review the course material and take the assessment again as many times as necessary at no extra charge. |
20.00 |
08/03/2019 |
19/09/2020 |
9 |
 |
Certificate in Bar Management |
The Intellelearn Certificate in Bar Management is a totally comprehensive programme for the modern Bar Manager. We combine essential knowledge on how to manage your people with the most advanced courses on beer and lager plus the vital Level 3 compliance training needed to offer your customers a safe and enjoyable experience and the business to be confident it is legal.
Intellelearn Beer Courses provide an in depth knowledge on the world of beers/lagers. Great service begins with knowledge and these Beer Courses will provide you with the confidence to talk with any customer.
The courses within the programme are all fully accredited by CPD; RoSPA and iirsm and the learner will complete the following individual courses:
Beer Basics - usual price £20.00
Beer Styles - usual price £20.00
Keeping and Serving Beer - usual price £20.00
Food Hygiene Level 3 - usual price £55.00
Health and Safety level 2/3 - usual price £20.00 and £55.00
HACCP Level 3 - usual price £55.00
COSHH- usual price £20.00
Food Allergen Awareness - usual price £12.00
The usual price of the courses if purchased separately is £277.00
Our programme involves the knowledge of Beer, Compliance and Customer Service. Key learning points for the programme include:
What is beer. What causes the flavour, texture, smell of the different types of beer
What causes beer to go off and how to prevent or identify causes
How the key ingredients of beer affect the flavour, add alcohol and the reason they differ around the world
What beers suit different food types
A full understanding of the different classifications of beer and more importantly, why the different beers are classified that way
What is the best glassware for different types of beer and how to properly clean the glasses
How to handle and pour the beer so not to spoil it
Legal requirements of every person working in a bar regarding Food Safety/Hygiene
Understanding all types of physical, chemical and allergenic hazards
Food/Drink storage and preparation to prevent accidents or contamination
The 7 Principles of a HACCP system including how to build an effective plan
How to identify the 14 allergenic ingredients that must be declared in food products
What are the legal responsibilities of everyone working with food and drink regarding Allergens
How to identify and minimise the risk of allergen contamination
Health and Safety in the workplace
Accident prevention, investigation and reporting
This Intellelearn Certificate in Bar Management programme includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime
Developed by Beer Professionals and Sector Specialists
Accredited by CPD, RoSPA and iirsm
Approximate duration: 20 hours
Format:
This Certificate in Bar Management is accessed through a dedicated learner portal and you will be provided the easy to use login details. The programme consists of 8 individual courses which are all fully accredited by leading bodies. The courses are divided into modules with a short quiz at the end of each to test your knowledge. For each course, once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.
Once you have passed the courses you can download your course certificates in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required. On completion of all the courses, you will be supplied a Certificate in Bar Management.
Duration:
The Programme will take approximately 20 hours to complete. As an e-learning course you can complete this training in convenient stages.
Accreditation:
The courses within this programme are fully accredited by CPD, RoSPA and/or iirsm. You will be able to instantly download and print your certificates as soon as you successfully complete the individual courses. These qualifications are universally accepted by all employers
Support:
We are dedicated to helping you succeed. Our courses include dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the courses. Remember: your success is our success! |
99.00 |
04/05/2019 |
25/02/2021 |
8 |
 |
Serving beer |
|
0.00 |
25/06/2019 |
25/06/2019 |
8 |
 |
Intellelearn Food Hygiene for Catering Level 2 |
The Food Hygiene course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end:
-Food Safety Legislation – food handlers and the law
-Microbiological Hazards – the top 10 causes of food poisoning
-Physical, Chemical and Allergenic Hazards – types of physical contamination
-Food Storage – food labeling and storage
-Food Preparation – cooking, reheating, taking food temperatures
-Personal Hygiene – food handler responsibilities
-Food Premises Design and Cleaning Schedules – food premises and the law
-Further Information – 'Safer Food-Better Business'
By the end of the course learners will be able to demonstrate that they can:
1) Identify food hygiene hazards.
2) Describe safe food practice.
3) Apply controls to achieve high standards of food hygiene.
4) Explain the principles of food safety management systems.
5) Work in a way that is ethical for the consumer and fulfills your legal obligations as a food handler.
This Intellelearn Food Hygiene/Safety course includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime |
20.00 |
25/06/2019 |
21/09/2021 |
7 |
 |
Intellelearn Food Hygiene for Catering Level 3 |
This Food Hygiene course is ideal for anybody either working or wanting to work with teams in the hospitality and catering sector. It is also for people who are supervising or managing a team but without a formal qualification.
This course is also ideal for people running their own business and wanting to operate legally and safely. This Food Hygiene course is about real learning and will enhance any CV with an internationally recognised qualification.
The course has 17 easy to follow modules that are all 'bite-sized' so you can learn at your own pace. Each module has a helpful 'knowledge checker' at the end and the course includes a final test that is unlocked once the modules are complete:
-Introduction to Supervising Food Safety
-Food Safety Legislation
-Food Contamination
-Controlling Contamination
-Micro-Organisms
-Food Poisoning and Food-Borne Illness
-Non-Bacterial Food Poisoning
Temperature Control
-Checking, Verifying and Recording Temperatures
-Food Preservation
-Premises and Equipment Design
-Waste, Cleaning and Disinfection
-Pest Control
-Personal Hygiene
-Training Staff
-Implementing a Food Hygiene Management System
-Food Hygiene Management ToolsAims of the Training
By the end of this Food Hygiene course learners will:
1) Categorise food into four distinct food groups
2) Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
3) Limit allergens from contaminating food
4) Understand the basics of personal hygiene and why it is important
5) Identify what is required from a food premises in order for it to be food safe
6) Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
7) Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so
8) Understand different ways in which food can be cooked, reheated or held
9) Have awareness of the relevant food hygiene legislation and how it can be complied with
10) Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings
11) Know what the law requires in regards to personal hygiene when working in a food catering business |
50.00 |
25/06/2019 |
21/09/2021 |
7 |
 |
Intellelearn Health and Safety Level 3 |
This online Level 3 Health and Safety course will provide learners with a thorough understanding of the different aspects of Health and Safety.
The course goes into detail about each area of Health and Safety that businesses may encounter and provides information on how to undertake effective risk assessments and implement relevant, sufficient and appropriate control measures. The course gives an in depth guide to Health and Safety legislation and aims to raise awareness of the responsibilities that all managers and supervisors plus Health and Safety specialists are expected to maintain.
This course is divided into 10 easy to follow interactive modules and includes a multiple choice test at the end. The content of the course covers:
Legislation and Risk Assessments
Reporting and Investigating Accidents
The Workplace and Work Equipment
Fire and Explosion Responsibilities
Fire and Explosion Control Measures
Electricity
Working at Height
Vehicles: Work Site Hazards
Vehicles: Driver Standards
Vehicle Safety
Conflict and Violence
Alcohol and Drugs
Working Safely With Hazardous Substances (COSHH)
Types of Hazardous Substances (COSHH)
Noise
Vibration
Ergonomics
Manual Handling: Risk Assessment
Manual Handling: Reducing the Risks
Employee Welfare and Emergency Procedures
Positive Health and Safety Culture
Role of Managers, Supervisors and PPE
Staff Training
By the end of this course, you will be able to:
Explain what is meant by 'Health and Safety'
Identify common workplace incidents and general ways to reduce their risk
Recite the procedure to carry out in the event of a fire and know which fire extinguisher should be used
Understand the importance and use of PPE
Explain the basics of COSHH and how to minimise the risk of hazardous substances
Identify different types of safety signs and know about first aid In the workplace
Understand the basics of working at height
Work with display screens correctly
Deal with violence in the workplace
Identify the key causes of stress
List the Do’s and Don’ts when it comes to electrical equipment |
50.00 |
25/06/2019 |
04/10/2020 |
5 |
 |
Intellelearn HACCP Level 3 |
This HACCP Level 3 course is essential for anybody wanting to develop their careers with an internationally recognised qualification. This online course is for professionals in the food sector and is designed to help you understand what is involved in a successful HACCP food safety management system.
This course is also ideal for people running their own business and wanting to operate legally and safely. The course will take you through the essential steps of the HACCP planning process and help you understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.
The course is divided into 15 easy to follow modules includes a multiple choice test at the end.
An Introduction to HACCP
HACCP and The Law
HACCP Alternatives
Planning a HACCP System
Food Safety Hazards
Prerequisite Programmes
Creating the HACCP System
Principle 1: Hazard Analysis
Principle 2: Critical Control Points
Principle 3: Critical Limits
Principle 4: Monitoring Critical Control Points
Principle 5: Corrective Action
Principle 6: Verification of the HACCP System
Principle 7: Documentation
Implementing the HACCP System
By the end of this course you will:
Explain the importance of HACCP systems and the background of food safety management
Understand the legal requirements pertaining to HACCP and food safety management systems that can be chosen
Develop the essential hygiene prerequisites as foundations for effective HACCP
Recite the seven principles of HACCP
Understand the importance of having effective prerequisite programmes in place
Explain the different approaches to the use of HACCP
Understand the significance of critical limits and corrective action and know why these need to be carefully monitored
Know how to validate and verify the HACCP plan and understand the importance of keeping documentation
Develop a HACCP plan
Carry out hazard analysis and defining control measures
Identify critical control points (CCPs)
Control CCPs - limits, monitoring and corrective action
Manage a HACCP plan
Application, implementation, verification and maintenance of HACCP
Roles, resources, communication, training and development
Challenging HACCP effectiveness
Our HACCP Level 3 course is fully interactive to ensure you remain entertained and engaged throughout. Our course:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone
Accredited by both the CPD and by iirsm
Fully online course and multiple choice test with no time limits
Approximate duration: 2-3 hours
On completion, certificate is instantly downloadable |
55.00 |
25/06/2019 |
25/07/2020 |
7 |
 |
Intellelearn Haccp Level 2 |
This HACCP Level 2 course is divided into 6 easy to follow modules includes a multiple choice test at the end:
Introduction to HACCP
Food Safety Hazards
Principles and Prerequisites
Creating a HACCP System
The 7 Principles: Hazard Analysis and Control Measures
The 7 Principles: Monitoring and Verification
Aims of the Course
By the end of the course you will understand how the 7 HACCP principles can be implemented:
Explain the importance of HACCP systems and the background of food safety management
Understand the legal requirements pertaining to HACCP and food safety
Develop the essential hygiene prerequisites as foundations for effective HACCP
Recite the seven principles of HACCP
Understand the importance of having effective prerequisites in place before implementing a HACCP system
Understand what's involved in setting up a HACCP system and the importance of continually monitoring the system
Develop a HACCP plan
Carry out hazard analysis and defining control measures
Identify critical control points (CCPs)
Control CCPs - limits, monitoring and corrective action
This HACCP Level 2 course is fully interactive to ensure you remain entertained and engaged. Our course:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone
Accredited by both the CPD and by iirsm
Fully online course and multiple choice test with no time limits
Approximate duration: 45-60 minutes
On completion, certificate is instantly downloadable
Accreditation:
This HACCP Level 2 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.
Format:
This Food Safety/Hygiene HACCP course is accessed through our dedicated learner portal and you will be automatically provided the easy to use login details for instant access. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Duration:
The HACCP Level 2 course takes approximately 60 minutes to complete. As an e-learning course you can complete this training in convenient stages.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Who should take this course?
This Level 2 HACCP course is ideal for all employees within a food business regardless of level. The course will provide a comprehensive introduction to HACCP and learners will understand the steps required to implement the system within their business.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
25.00 |
25/06/2019 |
27/06/2019 |
7 |
 |
RHT Food Hygiene for Catering Level 2 |
|
25.00 |
25/06/2019 |
02/09/2019 |
7 |
 |
Intellelearn Food Allergen Awareness |
All food and drink handlers have a legal responsibility to ensure that the produce they manufacture, sell or serve is safe for the consumer to eat, and this is particularly true when providing food products to people with food allergies or intolerance.
This online Food Allergen Awareness course will teach learners more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.
The course ensures that learners comply with their duties under the Food Labelling Regulations 1996 and the European Provision of Food Information to Consumers Regulation 2011, which require all food handlers to have knowledge of allergens and be able to provide allergen information for all food sold.
Ensures compliance with the European Provision of Food Information to Consumers Regulation 2011
Accredited by CPD
Fully online course and assessment with no time limits
Approximate duration: 30-45 minutes
Who Should Take This Course?
This course is suitable for food and drink handlers in all types of establishments, including catering, retail and manufacturing businesses. The course is appropriate for workers of all levels including managers and supervisors, full-time staff and part-time staff.
Duration
Approximately 30-45 minutes. The length of time taken depends entirely on how quickly learners study and absorb the material.
On successful completion of the course you will be able to download a quality assured certificate.
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
This course is also accredited by IIRSM, the International Institute for Risk and Safety Management, as providing quality and content-approved training.
Content
The course is divided into four accessible, interactive modules and includes an assessment at the end:
Introduction to Allergens
Allergens and the Law
Controlling Allergenic Contamination: Ingredients
Controlling Allergenic Contamination: Hygiene
Aims of the Course
By the end of this course learners will:
Identify the 14 allergenic ingredients that must be declared in food products
Be aware of the common symptoms of allergic reactions
Have knowledge of the legal responsibilities of food handlers in regards to allergen labelling and declaration
Understand the differences between food allergies, food intolerance, anaphylaxis and coeliac disease
Explain the appropriate actions to take to minimise the risk of allergen contamination
Consider the different kinds of allergens that may be found in certain types of cuisine
Assessment
The online assessment is taken on completion of the training material. You will be asked 10 multiple choice questions with a pass mark of 80%.
If you don't pass don't worry! You can take the test as many times as you need with no extra charge.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
12.00 |
25/06/2019 |
30/05/2021 |
7 |
 |
Intellelearn Risk Assessment |
This Risk Assessment course helps learners understand each of the key steps of a risk assessment, including how to identify risks, manage hazards and determine the likelihood of harm, so that they are confident in carrying out a risk assessment in their own premises.
The course is divided into 5 easy to follow interactive modules and includes a multiple choice test at the end:
Introduction to Risk Assessment – what is a risk assessment? Why are risk assessments important? Who should carry out a risk assessment? Common causes of workplace injuries.
Legal Responsibilities – the Health and Safety at Work etc. Act, the Management of Health and Safety at Work Regulations, other regulations, approved codes of practice, employer responsibilities and law enforcement.
Identifying the Risks – the steps of a risk assessment, identify the hazards, decide who might be harmed and how, evaluate the risks, the likelihood of risk, the severity of harm and the degree of risk.
Reducing the Likelihood of Harm – decide on precautions, the hierarchy of control measures, engineering controls, administrative controls, personal protective equipment and further help.
Recording and Reviewing the Results – record your findings and implement them, download a risk assessment template and review and update.
Aims of the Course
By the end of this course, learners will:
Be able to explain the five key steps of risk assessments
Understand the types of accidents, injuries and ill health that may occur as a result of failing to manage health and safety.
Be able to describe the difference between near misses and accidents
Understand the 3 types of risk assessments
Be able to identify vulnerable groups of people
Explain the legislation associated with risk assessments
Feel confident to carry out a suitable and sufficient risk assessment of the workplace
This Intellelearn Risk Assessment course includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime
Ensures compliance with UK Health and Safety legislation
Developed by Health & Safety Professionals
Accredited by both iirsm and CPD
Approximate duration: 1 hour
Accreditation:
This Risk Assessment online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.
Format:
This Risk Assessment course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Duration:
The Risk Assessment course takes approximately 60 minutes to complete. As an e-learning course you can complete this training in convenient stages.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Who Should Take This Risk Assessment Course?
This Risk Assessment course is designed for everyone whether you are an employer, a manager, a supervisor or an operator regardless of the industry or environment that you work in.
The course is also a great introduction to Health and Safety practices for individuals wanting to develop a career within Health and Safety. If you are looking for work, this qualification is a great addition to any CV.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
20.00 |
27/06/2019 |
02/10/2020 |
5 |
 |
Intellelearn COSHH |
***IMPORTANT INFORMATION***: The courses are designed so that you need to complete the whole of the course before you can access the final test. Please ensure you keep your eye out for every blue 'arrow', Tick Box and Flip Card as this will lead to important reading. Please note the arrows point to the side as well as downward.
Under the Control of Substances Hazardous to Health (COSHH) Regulations 2002, regulation 12 states that 'every employer who undertakes work which is liable to expose an employee to a substance hazardous to health shall provide that employee with suitable and sufficient information, instruction and training'. Employees also have a legal responsibility to co-operate fully with their employer in order to enable them to meet their legal obligations.
This COSHH online course is designed to give workers at all levels the knowledge of the health risks surrounding work with hazardous substances, including how to undertake a COSHH assessment by identifying the risks and the control measures needed, and ensure that they understand how to work safely with hazardous substances.
This COSHH Level 2 course is divided into 6 easy to follow interactive modules and includes a multiple choice test at the end:
Introduction to COSHH
COSHH Legal Regulations
Problems to Health From Hazardous Substances
Identifying Hazardous Substances
COSHH Risk Assessment and Control Measures
Monitoring the Assessment and Health Surveillance
Aims of the Training
By the end of this course learners will:
understand what COSHH stands for any why it is important
understand where hazardous substances may be found
understand the effects that dangerous substances can have on their health
be able to identify danger warning symbols
know how to assess risks and ensure control measures are used and maintained
know how to carry out appropriate health surveillance
This Intellelearn COSHH Level 2 course includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime
Ensures compliance with UK Health and Safety legislation
Developed by Health & Safety Professionals
Accredited by both RoSPA and CPD
Approximate duration: 1 hour
Accreditation:
This COSHH Level 2 online course is fully accredited by both RoSPA (Royal Society for the Prevention of Accidents) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.
Format:
This COSHH course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Duration:
The COSHH Level 2 course takes approximately 60 minutes to complete. As an e-learning course you can complete this training in convenient stages.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
20.00 |
27/06/2019 |
16/12/2021 |
5 |
 |
Intellelearn Health and Safety Level 2 |
This Health and Safety Level 2 course is ideal for all employees, not just H&S specialists, as it helps learners develop a greater understanding of health and safety issues and the role that everyone plays in maintaining a safe working environment.
The benefits of using online training in the workplace include:
Cost Reductions e.g. travel fees
Man hour reduction (training only takes as long as the learner needs)
Self-printed certificate for evidence of course completion
Staff can start training immediately
Helping your business maintain a green status by reducing your carbon footprint
Stop-Start technology providing total flexibility of time
This Health and Safety Level 2 course is ideal for all employees, not just H&S specialists, as it helps learners develop a greater understanding of health and safety issues and the role that everyone plays in maintaining a safe working environment. This course is divided into 7 easy to follow interactive modules and includes a multiple choice test at the end:
Health and Safety in the Workplace
Risk Assessment
Accident Prevention, Investigation and Reporting
Communication and Environment
Hazards and Controls: Fire and Electricity
Hazards and Controls: COSHH and PPE
Hazards and Controls: Manual Handling & DSE
This Intellelearn Health and Safety course includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime
Accreditation
The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines. This course is also accredited by RoSPA, the Royal Society for the Prevention of Accidents, as providing quality and content-approved training.
Format:
This Health and Safety Level 2 course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area.
If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Course duration
Approximately 45-60 minutes to complete. As an e-learning course you can complete this training in convenient stages.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
25.00 |
27/06/2019 |
22/01/2020 |
5 |
 |
Intellelearn Abrasive Wheels |
Nearly half of all accidents resulting from abrasive wheels happen due to unsafe working practices and operator errors. If you work with abrasive wheels then following strict health and safety practices is paramount in order to protect both yourself and others from harm.
This Abrasive Wheels course will provide you with an introduction to working safely with abrasive wheels so that you can easily identify the hazards, understand the risks and know which control measures are needed to prevent injury and ill-health. |
20.00 |
27/06/2019 |
16/12/2021 |
5 |
 |
Intellelearn Health and Safety Level 1 |
This course is, quite simply, for everybody. Even people who have been in a work environment for a period of time require refresher training on key H&S issues. The course is also suited to new workers who are required to take health and safety induction training at the start of their employment.
The course is divided into 5 easy to follow interactive modules and includes a multiple choice test at the end:
Introduction to Health and Safety –what is health and safety at work?, what is a hazard?, what is risk?, what commonly causes accidents?, what are common types of ill-health?, what factors influence health and safety?, health and safety law, what are employers' responsibilities?, what are employees' responsibilities?, and why is health and safety important?
Workplace Hazards and Risks: Part 1 –slips, trips, and falls, working at height, manual handling, and hazardous substances.
Workplace Hazards and Risks: Part 2 –machinery and vehicles, electricity, fire, and stress.
Workplace Conditions – good housekeeping, the benefits of good housekeeping, welfare facilities, and safety signs.
Workplace Procedures – the importance of reporting, first aid arrangements, first aid kit, personal protective equipment, and personal hygiene.
Aims of the Course
By the end of this course, learners will have an understanding of:
What health and safety at work is and why it is important.
The work-related hazards and risks that commonly cause accidents and ill-health.
Your and your employer's responsibilities for upholding health and safety.
The welfare facilities that your employer should make available to you.
The safety measures and procedures your employer will put in place and how you can help to uphold them.
This Intellelearn Health and Safety course includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime
Accreditation
The content of this course has been independently certified and accredited by iirsm, the International Institute of Risk and Safety Management, as providing quality and content-approved training.
Format:
This Health and Safety Level 1 course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area.
If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Course duration
Approximately 30-45 minutes to complete. As an e-learning course you can complete this training in convenient stages.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Who is this course for?
This qualification is for everybody. It is ideal for people with an understanding of Health and Safety and who want to add a formal qualification to their CV. It is also a great course for anybody wanting a job in industry as this nationally recognised qualification is accepted by all employees.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
15.00 |
27/06/2019 |
28/09/2020 |
5 |
 |
Intellelearn Beer Styles |
***IMPORTANT INFORMATION***: The courses are designed so that you need to complete the whole of the course before you can access the final test. Please ensure you keep your eye out for every blue 'arrow', Tick Box and Flip Card as this will lead to important reading. Please note the arrows point to the side as well as downward. |
19.99 |
05/07/2019 |
08/10/2019 |
8 |
 |
RHT Food Hygiene Level 3 |
Course Content
This Food Hygiene Level 3 course is essential for anybody wanting to develop their career in the catering and hospitality sector. The course is also ideal for people running their own business and wanting to operate legally and safely.
The Food Hygiene/Safety course is divided into 17 easy to follow interactive modules that are all 'bite-sized' so you can learn at your own pace. Each module has a helpful 'knowledge checker' at the end and the course includes a multiple choice test at the end:
Introduction to Supervising Food Safety
Food Safety Legislation
Food Contamination
Controlling Contamination
Micro-Organisms
Food Poisoning and Food-Borne Illness
Non-Bacterial Food Poisoning
Temperature Control
Checking, Verifying and Recording Temperatures
Food Preservation
Premises and Equipment Design
Waste, Cleaning and Disinfection
Pest Control
Personal Hygiene
Training Staff
Implementing a Food Safety Management System
Food Safety Management Tools |
55.00 |
13/07/2019 |
16/09/2019 |
7 |
 |
Fire Safety and Equipment |
This course will provide learners with a general understanding of basic fire awareness including what should be done in the event of a fire, how to prevent a fire occurring and a basic introduction of the protocol of extinguishing a fire. |
15.00 |
22/07/2019 |
26/03/2021 |
5 |
 |
Intellelearn Food Hygiene Level 1 |
We are so confident in our course we guarantee it! If you don't pass, we will give you your money back.
The Level 1 Food Hygiene course is a great way to introduce beginners to food safety. This may include cooking at home, work experience in a food environment or self-development for those who have an interest in food handling.
This course may be used as an introduction to the subject for children and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students prior to taking work experience in a food environment.
Upon completion of this course, learners will be able to understand how to keep clean and hygienic, how to keep their work area clean, how food becomes contaminated and the steps in preventing contamination.
Food Hygiene Level 1 course content
The content of this e-learning course includes:
An introduction to food safety and hygiene
Food Safety Hazards and Contamination
Why Food Safety is Important
Personal Hygiene
Hygienic Premises and Equipment
Training outcomes
By the end of the course learners will:
Understand food safety terms commonly used when discussing industry practice
Understand the consequences of poor food safety and hygiene
Know about practical activities to prevent and control hazards.
Understand why personal hygiene is so important
Be able to keep surfaces and equipment hygienically clean |
10.00 |
02/09/2019 |
02/09/2019 |
7 |
 |
Intellelearn Food Hygiene Level 3 for Manufacturing |
This Food Hygiene Level 3 course is essential for any manager or supervisor in a food manufacturing business. This course is also ideal for people running their own business and wanting to operate legally and safely.
This Food Hygiene Level 3 course is divided into 15 easy to follow interactive modules and includes a multiple choice test at the end:
Introduction to Supervising Food Hygiene
Food Hygiene Legislation
Food Contamination
Controlling Contamination
Micro-Organisms, Food Poisoning and Viruses
Non-Bacterial Food Poisoning
Temperature Control
Checking, Verifying and Recording Temperatures
Premises and Equipment Design
Waste, Cleaning and Disinfection
Pest Control
Personal Hygiene
Training Staff
Implementing a Food Safety Management System
Food Hygiene Auditing
Aims of the Training:
By the end of this course learners will:
Categorise food into four distinct food groups
Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
Limit allergens from contaminating food
Understand the basics of personal hygiene and why it is important
Identify what is required from a food premises in order for it to be food safe
Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
Explain the basics of a HACCP food safety management system and recognise the relevance of auditing and inspection
Understand different ways in which food can be cooked, reheated or held
Have awareness of the relevant food safety legislation and how it can be complied with
Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
Know what the law requires in regards to personal hygiene when working in a food retail premises |
50.00 |
12/09/2019 |
05/01/2022 |
7 |
 |
Intellelearn Beer Basics |
***IMPORTANT INFORMATION***: The courses are designed so that you need to complete the whole of the course before you can access the final test. Please ensure you keep your eye out for every blue 'arrow', Tick Box and Flip Card as this will lead to important reading. Please note the arrows point to the side as well as downward. |
20.00 |
08/10/2019 |
08/10/2019 |
8 |
 |
Intellelearn Food Hygiene for Manufacturing Level 2 |
This Food Hygiene Level 2 for Manufacturing course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end:
1) Food Safety Legislation – food handlers and the law
2) Microbiological Hazards – the top 10 causes of food poisoning
3) Physical, Chemical and Allergenic Hazards – types of physical contamination
4) Food Storage – choosing a supplier, food distribution and deliveries, food labelling and storage
5) Food Preparation and Processing – thawing frozen food, cooking and reheating
6) Personal Hygiene – food handler responsibilities
7) Food Premises Design and Cleaning Schedules – principles of design, waste management, cleaning and disinfection
8) Further Information - how to register a food business, contacting the local authority, legal documents and 9) FSA publications.
Aims of the Training
By the end of the course learners will be able to demonstrate that they can:
-Explain what food hygiene is and the hazards associated with it
-Categorise food into four distinct food groups
-Identify ways in which food poisoning can be caused and how to control these hazards
-Limit allergens from contaminating food
-Understand the basics of personal hygiene and why it is important
-Identify what is required from a food premises in order for it to be food safe
-Put measures in place to control pests
-Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
This Intellelearn Food Hygiene/Safety course includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime |
20.00 |
09/10/2019 |
21/09/2021 |
7 |
 |
Intellelearn Food Hygiene for Retail Level 2 |
This Food Hygiene Level 2 course is ideal for anybody working with food or drink in the retail sector. The course is also designed for anybody wanting to work in the catering sector. The course covers all aspects with regards to controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.
Our courses are fully interactive to ensure the learner remains entertained and engaged. Our course:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone
Matches RSPH and CIEH level 2 syllabus
Accredited by both the CPD and iirsm
Fully online course and test with no time limits
Approximate duration: 45 minutes
On completion, certificate is instantly downloadable
Who Should Take This Course?
This Food Safety Level 2 course is for anybody working in the food services industry. It is also for people wanting to work in the food retail sector including shops and other outlets etc. If you work with food or drink you must be trained in Food Hygiene/Safety so you can apply the learning to your work.
This course is suitable for people at all stages of their career and the skills and knowledge that you will gain will enable you to work confidently, competently and safely in the food catering sector.
Why Choose Intellelearn?
Intellelearn courses are designed to be both fun and educational. Our courses are fully interactive and with real learning rather than simply 'click-next'! Our training really does work!
Course Duration
Approximately 45 minutes to complete. As an e-learning course you can complete this training in convenient stages.
Certification
On successful completion of the course you will be able to download a quality assured certificate
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
This course is also accredited by IIRSM, the International Institute for Risk and Safety Management, as providing quality and content-approved training.
Content
The course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end:
Food Safety Legislation
Microbiological Hazards
Physical, Chemical and Allergenic Hazards
Food Storage
Food Display and Service
Personal Hygiene
Food Premises Design and Cleaning Schedules
Further Information
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Test
Once you have completed all of the online course you will be able to take the simple multiple choice test. The assessment consists of 20 multiple choice questions with a pass mark of 80%. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
20.00 |
27/08/2020 |
21/09/2021 |
7 |
 |
Intellelearn Food Hygiene for Retail Level 3 |
This Food Hygiene Level 3 course is essential for any manager or supervisor in a food retail establishment. All managers have an important role to play in promoting food safety in the workplace, encouraging other staff members to follow good food hygiene practices and contributing towards the business’ food safety management system.
Our courses are fully interactive to ensure the learner remains entertained and engaged. Our course:
Stop-Start technology meaning you learn at your convenience
All device compliant so you can use laptop-tablet-smartphone
Matches RSPH and CIEH level 3 syllabus
Accredited by both the CPD and by iirsm
Fully online course and test with no time limits
Approximate duration: 2-3 hours
On completion, certificate is instantly downloadable
Who Should Take This Course?
This Level 3 Food Hygiene in Retail course is suitable for managers and supervisors in all types of food and drink retail establishments. The course is also designed for people wanting to move into supervisory management and the skills and knowledge that the learner will gain will enable them to work confidently, competently and safely in the food retail sector.
Why Choose Intellelearn?
Intellelearn courses are designed to be both fun and educational. Our courses are fully interactive and with real learning rather than simply 'click-next'! Our training really does work!
Duration
It is estimated that this course will take approximately 2-3 hours to complete (depending on learning speed).
Certification
On successful completion of the course you will be able to download a quality assured certificate.
All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
This course is also accredited by IIRSM, the International Institute for Risk and Safety Management, as providing quality and content-approved training.
Content
This Food Hygiene Level 3 course is divided into 14 easy to follow interactive modules and includes a multiple choice test at the end:
Introduction to Supervising Food Safety
Food Safety Legislation
Food Contamination
Controlling Contamination
Micro-Organisms, Food Poisoning and Viruses
Non-Bacterial Food Poisoning
Temperature Control
Checking, Verifying and Recording Temperatures
Waste, Cleaning and Disinfection
Pest Control
Personal Hygiene
Training Staff
Implementing a Food Safety Management System
Training Staff
Aims of the Training
By the end of this Food Hygiene course learners will:
Categorise food into four distinct food groups
Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
Limit allergens from contaminating food
Understand the basics of personal hygiene and why it is important
Identify what is required from a food premises in order for it to be food safe
Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
Explain the basics of a HACCP food safety management system and recognise the relevance of auditing and inspection
Understand different ways in which food can be cooked, reheated or held
Have awareness of the relevant food safety legislation and how it can be complied with
Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
Know what the law requires in regards to personal hygiene when working in a food retail premises.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Test
Once you have completed all of the online course you will be able to take the simple multiple choice test. The assessment consists of 40 multiple choice questions with a pass mark of 80%. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
50.00 |
27/08/2020 |
21/09/2021 |
7 |
 |
Intellelearn Beer Styles 2021 |
This Beer Styles course covers all aspects of the style and type of beer. It teaches the bar professionals everything they need to know to talk to their customer with knowledge and confidence. The learner will be able to discuss the differences between a fruity IPA and a Saison; a chocolate porter and a sour beer. It really teaches the bar professional what they need to know about beer!
Is this course accredited and recognised?
Yes, this course is fully approved by CPD. Employers universally accept this qualification. You will be able to instantly download and print your certificate as soon as you successfully complete the course.
How long will this course take me?
Roughly 2 hours. But you don't have to do it all in one go.
Who should take this course?
Bar staff. Complete this course if you're looking to enter the industry or to add a brilliant certificate on your CV!
Course Topics
We build our courses so that you're able to better retain what you learn. This course is divided into eight easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:
✔️The historical development of beer styles
✔️Characteristics of different beers
✔️Knowledge of alcohol content
✔️Belgium and France beers including Lambic beers; Flanders ales; Trappist and Abbey ales; pale Belgian beers; unique beers including Saisons and witbiers
✔️British and Irish beers including best bitters; English IPAs; Brown Ales; stouts
✔️German, Czech and Austrian beers: pils; Helles; Marzen; Bocks; and wheat beers
✔️United States beers: pale lagers and pale ales; American IPAs; Double IPAs; American barley wine; Californian common
Format:
This Beer Styles course is accessed through a dedicated learner portal, and you will be provided with the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules, you can access a Final Test which consists of multiple-choice questions based on the material that you have studied.
Once you have passed the course, you can download your course certificate in PDF from your learner area, and we will also be happy to post one to your home address.
Support
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success! |
20.00 |
19/01/2021 |
08/02/2021 |
8 |
 |
Certificate in Bar Excellence |
The Intellelearn Certificate in Bar Excellence is a totally comprehensive programme for the modern bar trade. We combine the most advanced courses on beer and lager with the essential compliance training needed to offer your customers a safe and enjoyable experience and the business legal.
Intellelearn Beer Courses provide an in depth knowledge on the world of beers/lagers. Great service begins with knowledge and these Beer Courses will provide you with the confidence to talk with any customer.
The courses within the programme are all fully accredited by CPD; RoSPA and iirsm and the learner will complete the following individual courses:
Beer Basics- usual price £20.00
Beer Styles- usual price £20.00
Keeping and Serving Beer- usual price £20.00
Food Hygiene Level 2- usual price £12.00
Health and Safety level 2- usual price £20.00
HACCP Level 2- usual price £20.00
COSHH- usual price £20.00
Food Allergen Awareness- usual price £12.00
The usual price for the whole course if purchased separately is £144.00. We really do take the average bar person to a totally different and professional level.
As indicated, our programme involves the knowledge of Beer, Compliance and Customer Service. Key learning points for the programme include:
What is beer. What causes the flavour, texture, smell of the different types of beer
What causes beer to go off and how to prevent or identify causes
How the key ingredients of beer affect the flavour, add alcohol and the reason they differ around the world
What beers suit different food types
A full understanding of the different classifications of beer and more importantly, why the different beers are classified that way
What is the best glassware for different types of beer and how to properly clean the glasses
How to handle and pour the beer so not to spoil it
Legal requirements of every person working in a bar regarding Food Safety/Hygiene
Understanding all types of physical, chemical and allergenic hazards
Food/Drink storage and preparation to prevent accidents or contamination
The 7 Principles of a HACCP system including how to build an effective plan
How to identify the 14 allergenic ingredients that must be declared in food products
What are the legal responsibilities of everyone working with food and drink regarding Allergens
How to identify and minimise the risk of allergen contamination
Health and Safety in the workplace
Accident prevention, investigation and reporting
This Intellelearn Certificate in Bar Excellence includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime
Developed by Beer Professionals and Sector Specialists
Accredited by CPD, RoSPA and iirsm
Approximate duration: 20 hours
Format:
This Certificate in Bar Excellence is accessed through a dedicated learner portal and you will be provided the easy to use login details. The programme consists of 8 individual courses which are all fully accredited by leading bodies. The courses are divided into modules with a short quiz at the end of each to test your knowledge. For each course, once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.
Once you have passed the courses you can download your course certificates in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required. On completion of all the courses, you will be supplied a Certificate in Bar Excellence.
Duration:
The Programme will take approximately 12 hours to complete. As an e-learning course you can complete this training in convenient stages.
Accreditation:
The courses within this programme are fully accredited by CPD, RoSPA and/or iirsm. You will be able to instantly download and print your certificates as soon as you successfully complete the individual courses. These qualifications are universally accepted by all employers
Support:
We are dedicated to helping you succeed. Our courses include dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the courses. Remember: your success is our success! |
99.00 |
25/02/2021 |
25/02/2021 |
8 |
 |
Food Hygiene for Catering Level 3 |
This Food Hygiene course is ideal for anybody either working or wanting to work with teams in the hospitality and catering sector. It is also for people who are supervising or managing a team but without a formal qualification.
This course is also ideal for people running their own business and wanting to operate legally and safely. This Food Hygiene course is about real learning and will enhance any CV with an internationally recognised qualification.
The course has 17 easy to follow modules that are all 'bite-sized' so you can learn at your own pace. Each module has a helpful 'knowledge checker' at the end and the course includes a final test that is unlocked once the modules are complete:
-Introduction to Supervising Food Safety
-Food Safety Legislation
-Food Contamination
-Controlling Contamination
-Micro-Organisms
-Food Poisoning and Food-Borne Illness
-Non-Bacterial Food Poisoning
Temperature Control
-Checking, Verifying and Recording Temperatures
-Food Preservation
-Premises and Equipment Design
-Waste, Cleaning and Disinfection
-Pest Control
-Personal Hygiene
-Training Staff
-Implementing a Food Hygiene Management System
-Food Hygiene Management ToolsAims of the Training
By the end of this Food Hygiene course learners will:
1) Categorise food into four distinct food groups
2) Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
3) Limit allergens from contaminating food
4) Understand the basics of personal hygiene and why it is important
5) Identify what is required from a food premises in order for it to be food safe
6) Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
7) Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so
8) Understand different ways in which food can be cooked, reheated or held
9) Have awareness of the relevant food hygiene legislation and how it can be complied with
10) Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings
11) Know what the law requires in regards to personal hygiene when working in a food catering business |
66.00 |
09/03/2021 |
09/03/2021 |
7 |
|
Health and Safety Level 3 |
This online Level 3 Health and Safety course will provide learners with a thorough understanding of the different aspects of Health and Safety.
The course goes into detail about each area of Health and Safety that businesses may encounter and provides information on how to undertake effective risk assessments and implement relevant, sufficient and appropriate control measures. The course gives an in depth guide to Health and Safety legislation and aims to raise awareness of the responsibilities that all managers and supervisors plus Health and Safety specialists are expected to maintain.
This course is divided into 10 easy to follow interactive modules and includes a multiple choice test at the end. The content of the course covers:
Legislation and Risk Assessments
Reporting and Investigating Accidents
The Workplace and Work Equipment
Fire and Explosion Responsibilities
Fire and Explosion Control Measures
Electricity
Working at Height
Vehicles: Work Site Hazards
Vehicles: Driver Standards
Vehicle Safety
Conflict and Violence
Alcohol and Drugs
Working Safely With Hazardous Substances (COSHH)
Types of Hazardous Substances (COSHH)
Noise
Vibration
Ergonomics
Manual Handling: Risk Assessment
Manual Handling: Reducing the Risks
Employee Welfare and Emergency Procedures
Positive Health and Safety Culture
Role of Managers, Supervisors and PPE
Staff Training
By the end of this course, you will be able to:
Explain what is meant by 'Health and Safety'
Identify common workplace incidents and general ways to reduce their risk
Recite the procedure to carry out in the event of a fire and know which fire extinguisher should be used
Understand the importance and use of PPE
Explain the basics of COSHH and how to minimise the risk of hazardous substances
Identify different types of safety signs and know about first aid In the workplace
Understand the basics of working at height
Work with display screens correctly
Deal with violence in the workplace
Identify the key causes of stress
List the Do’s and Don’ts when it comes to electrical equipment |
55.00 |
10/06/2021 |
30/09/2021 |
5 |
 |
Health and Safety Advanced |
This Health and Safety Advanced course is essential for anybody working in a Supervisory or Management role in any sector. Also, if you are wanting to make Health and Safety your chosen career, this RoSPA accredited course is the ideal starting point on your journey to IOSH qualification. The course is also ideal for people running their own business and wanting to operate legally and safely.
The course goes into detail about each area of Health and Safety that businesses may encounter and provides information on how to undertake effective risk assessments and implement relevant, sufficient and appropriate control measures. The course gives an in depth guide to Health and Safety legislation and aims to raise awareness of the responsibilities that all managers and supervisors plus Health and Safety specialists are expected to maintain.
This course is divided into 10 easy to follow interactive modules and includes a multiple choice test at the end:
✔️Legislation and Risk Assessments- the importance of Health and Safety and useful definitions; Health and Safety law; Risk Assessments and the Competent Person
✔️Reporting and Investigating Accidents- workplace injuries; RIDDOR; the Accident Triangle; legal requirements; occupational diseases; dangerous occurrences and investigations.
✔️The Workplace and Work Equipment- slips, trips and falls and how to reduce the risk; how to reduce the risk from work equipment.
✔️Fire and Explosion Responsibilities and Control Measures- the importance of Fire Safety; employer and employee responsibilities and duties; the Fire Triangle and Fire Risk assessment; fire detection and warning systems; evacuation procedures; fire extinguishers and equipment; fire safety signs; preparing an emergency plan and precautions against explosions.
✔️Electricity- common causes of electrical accidents and injuries; employer and employee responsibilities; electrical risk assessments; portable appliances; safe installation; working near to electricity and wiring; overhead power lines and underground cables; maintaining electrical equipment and dealing with injuries.
✔️Working at Height- legislation; risks and dangers of working at height; risk reduction; types of equipment; vehicles; fragile surfaces; training and communication; emergency procedures.
✔️Vehicles: Work Site Hazards- legal responsibilities; worksite control measures; risk assessments; vehicles speed and traffic routes; privately owned vehicles, parking, visiting drivers and the public; signage.
✔️Vehicles: Driver Standards and Vehicle Safety- driver standards and training; reversing; vehicle design and maintenance; signallers and deliveries; coupling and uncoupling; avoiding overturns and falls; loading and unloading.
✔️Conflict and Violence- the law; statistics on workplace violence; who is at risk; risk assessments and control measures.
✔️Alcohol and Drugs- alcohol and drug policies including screening; legislation; drug misuse and signs of misuse;
✔️Noise and Vibration- employer responsibilities; the dangers of noise; measuring and reducing noise; supply of PPE and other equipment; training and health surveillance; the Control of Vibration at Work Regulations; risk assessment; eliminating and reducing risk.
✔️Ergonomics- the importance of ergonomics; display screen equipment; assessing risks and control measures; work related stress.
✔️Manual Handling: Risk Assessment and Reducing the Risks- employer responsibilities; risk assessments; load and environment (TILE); mechanical aids and equipment; PPE; lifting, pushing and pulling; training.
✔️Employee Welfare and Emergency Procedures- workplace stress and risk assessments; first aid; emergency procedures; welfare facilities.
✔️Positive Health and Safety Culture- how to establish a positive Health and Safety culture; safety representatives and committees.
✔️Role of Managers, Supervisors and PPE- the responsibilities of managers and supervisors; types of PPE; training.
✔️Staff Training- training procedures; training and the motivation of staff.
✔️Working Safely With Hazardous Substances (COSHH)- the law; what is a hazardous substance; employer and employee responsibilities; hierarchy of control measures; PPE; ill health effects; Workplace Exposure Limits (WEL); flammable substances; training.
Aims of the Course
-Explain what is meant by 'Health and Safety'.
-Identify common workplace incidents and general ways to reduce their risk
-Recite the procedure to carry out in the event of a fire and know which fire extinguisher should be used
-Understand the importance and use of PPE
-Explain the basics of COSHH and how to minimise the risk of hazardous substances
-Identify different types of safety signs and know about first aid In the workplace
-Understand the basics of working at height
-Work with display screens correctly
-Deal with violence in the workplace
-Identify the key causes of stress
-List the Do's and Don'ts when it comes to electrical equipment |
55.00 |
17/06/2021 |
17/06/2021 |
5 |
 |
Health and Safety Intermediary |
This course will provide you with essential knowledge for typical work environments. This will allow you to identify and mitigate health and safety risks such as manual handling, fire and electrical safety and working safely at height.
We build our courses so that you're able to better retain what you learn. This course is divided into 10 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:
✔️Health and Safety in the Work Place
✔️Risk Assessment
✔️Accident Prevention, Investigation and Reporting
✔️Communication and Environment
✔️Hazards and Controls: Fire and Electricity
✔️Hazards and Controls: COSHH and PPE
✔️Hazards and Controls: Manual Handling & DSE
Aims of the training course
By the end of this course you will be able to discuss and understand:
-Health and Safety in the Work Place
-Risk Assessment
-Accident Prevention, Investigation and Reporting
-Communication and Environment
-Hazards and Controls: Fire and Electricity
-Hazards and Controls: COSHH and PPE
-Hazards and Controls: Manual Handling & DSE
This Health and Safety Intermediate RoSPA approved course is accessed through a dedicated learner portal, and you will be provided with the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules, you can access a Final Test which consists of multiple-choice questions based on the material that you have studied. |
20.00 |
17/06/2021 |
17/06/2021 |
5 |
 |
Level 3 Health and Safety |
This Health and Safety Level 3 course is essential for anybody working in a Supervisory or Management role in any sector. Also, if you are wanting to make Health and Safety your chosen career, this IIRSM and CPD accredited course is the ideal starting point on your journey to IOSH qualification. The course is also ideal for people running their own business and wanting to operate legally and safely.
The course goes into detail about each area of Health and Safety and provides information on how to undertake effective risk assessments and implement relevant, sufficient and appropriate control measures. The course gives an in depth guide to Health and Safety legislation and aims to raise awareness of the responsibilities that all managers and supervisors plus Health and Safety specialists are expected to maintain.
This course is divided into 10 easy to follow interactive modules and includes a multiple choice test at the end:
✔️Legislation and Risk Assessments- the importance of Health and Safety and useful definitions; Health and Safety law; Risk Assessments and the Competent Person
✔️Reporting and Investigating Accidents- workplace injuries; RIDDOR; the Accident Triangle; legal requirements; occupational diseases; dangerous occurrences and investigations.
✔️The Workplace and Work Equipment- slips, trips and falls and how to reduce the risk; how to reduce the risk from work equipment.
✔️Fire and Explosion Responsibilities and Control Measures- the importance of Fire Safety; employer and employee responsibilities and duties; the Fire Triangle and Fire Risk assessment; fire detection and warning systems; evacuation procedures; fire extinguishers and equipment; fire safety signs; preparing an emergency plan and precautions against explosions.
✔️Electricity- common causes of electrical accidents and injuries; employer and employee responsibilities; electrical risk assessments; portable appliances; safe installation; working near to electricity and wiring; overhead power lines and underground cables; maintaining electrical equipment and dealing with injuries.
✔️Working at Height- legislation; risks and dangers of working at height; risk reduction; types of equipment; vehicles; fragile surfaces; training and communication; emergency procedures.
✔️Vehicles: Work Site Hazards- legal responsibilities; worksite control measures; risk assessments; vehicles speed and traffic routes; privately owned vehicles, parking, visiting drivers and the public; signage.
✔️Vehicles: Driver Standards and Vehicle Safety- driver standards and training; reversing; vehicle design and maintenance; signallers and deliveries; coupling and uncoupling; avoiding overturns and falls; loading and unloading.
✔️Conflict and Violence- the law; statistics on workplace violence; who is at risk; risk assessments and control measures.
✔️Alcohol and Drugs- alcohol and drug policies including screening; legislation; drug misuse and signs of misuse;
✔️Noise and Vibration- employer responsibilities; the dangers of noise; measuring and reducing noise; supply of PPE and other equipment; training and health surveillance; the Control of Vibration at Work Regulations; risk assessment; eliminating and reducing risk.
✔️Ergonomics- the importance of ergonomics; display screen equipment; assessing risks and control measures; work related stress.
✔️Manual Handling: Risk Assessment and Reducing the Risks- employer responsibilities; risk assessments; load and environment (TILE); mechanical aids and equipment; PPE; lifting, pushing and pulling; training.
✔️Employee Welfare and Emergency Procedures- workplace stress and risk assessments; first aid; emergency procedures; welfare facilities.
✔️Positive Health and Safety Culture- how to establish a positive Health and Safety culture; safety representatives and committees.
✔️Role of Managers, Supervisors and PPE- the responsibilities of managers and supervisors; types of PPE; training.
✔️Staff Training- training procedures; training and the motivation of staff.
✔️Working Safely With Hazardous Substances (COSHH)- the law; what is a hazardous substance; employer and employee responsibilities; hierarchy of control measures; PPE; ill health effects; Workplace Exposure Limits (WEL); flammable substances; training.
By the end of this course, you will be able to:
Explain what is meant by 'Health and Safety'.
Identify common workplace incidents and general ways to reduce their risk
Recite the procedure to carry out in the event of a fire and know which fire extinguisher should be used
Understand the importance and use of PPE
Explain the basics of COSHH and how to minimise the risk of hazardous substances
Identify different types of safety signs and know about first aid In the workplace
Understand the basics of working at height
Work with display screens correctly
Deal with violence in the workplace
Identify the key causes of stress
List the Do's and Don'ts when it comes to electrical equipment |
55.00 |
17/06/2021 |
24/08/2022 |
5 |
|
Marks Test |
|
0.00 |
30/07/2021 |
30/07/2021 |
|
 |
Food Allergen Awareness |
This course includes an updated section on 'Natasha's Law'.
We build our courses so that you're able to better retain what you learn. This course is divided into four easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:
✔️Introduction to Allergens
✔️Allergens and the Law
✔️Controlling Allergenic Contamination: Ingredients
✔️Controlling Allergenic Contamination: Hygiene
Aims of the Training Course
By the end of this course you will be able to:
-Identify the 14 allergenic ingredients that must be declared in food products
-Be aware of the common symptoms of allergic reactions
-Have knowledge of the legal responsibilities of food handlers in regards to allergen labelling and declaration
-Understand the differences between food allergies, food intolerance, anaphylaxis and coeliac disease
-Explain the appropriate actions to take to minimise the risk of allergen contamination
-Consider the different kinds of allergens that may be found in certain types of cuisine
Format
The course is divided into bite-sized modules with a short quiz at the end of each. Once you have progressed through each of the modules, you can access a Test which consists of multiple-choice questions based on the material that you have studied. |
15.00 |
08/09/2021 |
16/12/2021 |
7 |
 |
Food Hygiene Level 2 for Catering |
We build our courses with engaging interactions so that you're able to better retain what you learn. This course is divided into 8 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:
✔️Food Safety Legislation
✔️Microbiological Hazards
✔️Physical, Chemical and Allergenic Hazards
✔️Food Storage
✔️Food Preparation
✔️Personal Hygiene
✔️Food Premises Design and Cleaning Schedules
✔️Further Information
Aims of the Training Course
By the end of this Food Hygiene/ Food Safety course you will be able to:
-Identify food hygiene hazards.
-Describe safe food practice.
-Apply controls to achieve high standards of food hygiene.
-Explain the principles of food safety management systems.
-Work in a way that is ethical for the consumer and fulfils your legal obligations as a food handler. |
20.00 |
10/09/2021 |
29/01/2022 |
7 |
|
Risk Assessment |
This Risk Assessment course helps learners understand each of the key steps of a risk assessment, including how to identify risks, manage hazards and determine the likelihood of harm, so that they are confident in carrying out a risk assessment in their own premises.
The course is divided into 5 easy to follow interactive modules and includes a multiple choice test at the end:
Introduction to Risk Assessment – what is a risk assessment? Why are risk assessments important? Who should carry out a risk assessment? Common causes of workplace injuries.
Legal Responsibilities – the Health and Safety at Work etc. Act, the Management of Health and Safety at Work Regulations, other regulations, approved codes of practice, employer responsibilities and law enforcement.
Identifying the Risks – the steps of a risk assessment, identify the hazards, decide who might be harmed and how, evaluate the risks, the likelihood of risk, the severity of harm and the degree of risk.
Reducing the Likelihood of Harm – decide on precautions, the hierarchy of control measures, engineering controls, administrative controls, personal protective equipment and further help.
Recording and Reviewing the Results – record your findings and implement them, download a risk assessment template and review and update.
Aims of the Course
By the end of this course, learners will:
Be able to explain the five key steps of risk assessments
Understand the types of accidents, injuries and ill health that may occur as a result of failing to manage health and safety.
Be able to describe the difference between near misses and accidents
Understand the 3 types of risk assessments
Be able to identify vulnerable groups of people
Explain the legislation associated with risk assessments
Feel confident to carry out a suitable and sufficient risk assessment of the workplace
This Intellelearn Risk Assessment course includes:
Stop-Start technology meaning you learn at your convenience
All device compliant meaning you can use laptop-tablet-smartphone at anytime
Ensures compliance with UK Health and Safety legislation
Developed by Health & Safety Professionals
Accredited by both iirsm and CPD
Approximate duration: 1 hour
Accreditation:
This Risk Assessment online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.
Format:
This Risk Assessment course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of 20 multiple choice questions based on the material that you have studied.
Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.
Duration:
The Risk Assessment course takes approximately 60 minutes to complete. As an e-learning course you can complete this training in convenient stages.
Support:
We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!
Who Should Take This Risk Assessment Course?
This Risk Assessment course is designed for everyone whether you are an employer, a manager, a supervisor or an operator regardless of the industry or environment that you work in.
The course is also a great introduction to Health and Safety practices for individuals wanting to develop a career within Health and Safety. If you are looking for work, this qualification is a great addition to any CV.
If you'd like to discuss multiple licenses of this course, or need support, email us at [email protected]. |
20.00 |
10/09/2021 |
05/01/2022 |
5 |
 |
Managing Occupational Health and Wellbeing |
Create a Healthier and Happier workplace by empowering your managers, supervisors and all employees.
According to the IOSH report "The Healthy Profit", sickness absence due to mental ill health alone costs the UK economy alone more than £8bn per year.
An organisation that is healthy and well is more likely to be productive, innovative and competitive.
This Managing Occupational Health and Wellbeing course is designed to provide your people with the tools and techniques to improve the health and wellbeing of the entire workforce.
Did you know: “69% of Managers have not been trained to recognise poor mental health in their employees!”
This Managing Occupational Health and Wellbeing provides practical advice and tools for managers to help create a healthy and productive place of work.
Managing Occupational Health and Wellbeing offers a fresh approach to health training. You’ll find a practical programme, full of step-by-step guidance, and a sharp business focus. But you’ll also find that the content engages and inspires your staff – critical to getting the message embedded across the whole organisation.
Managing Occupational Health and Wellbeing is for managers and supervisors working in any sector, and for any organisation. It’s designed to provide them with the tools and techniques to improve health and wellbeing across their organisation. They won’t suddenly become health and wellbeing experts – but it will help them to become line managers who truly care about the health and wellbeing of an organisation’s most important asset – its people.
What are the benefits of the Intellelearn Managing Occupational Health and Wellbeing course?
Benefits to the learner:
Effectively manage health and wellbeing risks
Understand your own and other’s responsibilities in creating a Great Place to Work
Manage fluctuations in people’s health status and assess their fitness for work
Measure your own performance as a manager or supervisor
Learn how to help team members return to work after illness
Discover how to recognise a ‘well’ employee
Reflect on good practice, both personally and organisation-wide
Benefits to the organisation:
Practical advice and tools for your managers to create a healthy, productive workplace
Improve health and wellbeing awareness across the organisation
Fewer hours lost due to ill health and reduced presenteeism, resulting in greater productivity
Enhanced reputation within the supply chain, with customers and other stakeholders |
99.00 |
04/07/2022 |
04/07/2022 |
5 |
 |
Developing a Healthy Company |
This Developing a Healthy Company course is part of the Managing Occupational Health and Wellbeing suite and is for managers and supervisors working in any sector, and for any organisation. It’s designed to provide the tools and techniques to improve health and wellbeing across their organisation. The learners won’t suddenly become health and wellbeing experts – but it will help them to become line managers who truly care about the health and wellbeing of an organisation’s most important asset – its people.
Create a Healthier and Happier workplace by empowering your managers, supervisors and all employees.
According to the IOSH report 'The Healthy Profit', sickness absence due to mental ill health alone costs the UK economy alone more than £8bn per year. An organisation that is healthy and well is more likely to be productive, innovative and competitive.
By the end of the course, you will be able to explain:
1. The importance of health management and the key health needs of the organisation
2. Types of health hazards and explain how to assess, control and monitor the associated risks
3. Types of personal or health conditions that affect fitness for work and how to assess and manage their impact
4. What wellbeing is, how it adds value to the organisation and how to promote healthy lifestyles and positive mental health to enable a healthy workplace culture |
25.00 |
04/07/2022 |
04/07/2022 |
5 |
 |
Managing Employee's Wellbeing |
This Managing Employee's Wellbeing course offers a fresh approach to health training. You’ll find a practical programme, full of step-by-step guidance, and a sharp business focus. But you’ll also find that the content engages and inspires your staff – critical to getting the message embedded across the whole organisation.
According to the IOSH report 'The Healthy Profit', sickness absence due to mental ill health alone costs the UK economy alone more than £8bn per year.
An organisation that is healthy and well is more likely to be productive, innovative and competitive.
This Intellelearn Managing Employee's Wellbeing course is designed to provide your people with the tools and techniques to improve the health and wellbeing of the entire workforce.
Did you know: “69% of Managers have not been trained to recognise poor mental health in their employees!”
Managing Employee's Wellbeing is for managers and supervisors working in any sector, and for any organisation. It’s designed to provide them with the tools and techniques to improve health and wellbeing across their organisation. They won’t suddenly become health and wellbeing experts – but it will help them to become line managers who truly care about the health and wellbeing of an organisation’s most important asset – its people. |
25.00 |
04/07/2022 |
04/07/2022 |
5 |
 |
Health Risk Management |
This Health Risk Management course offers a fresh approach to health training. You’ll find a practical programme, full of step-by-step guidance, and a sharp business focus. But you’ll also find that the content engages and inspires your staff – critical to getting the message embedded across the whole organisation.
According to the IOSH report 'The Healthy Profit', sickness absence due to mental ill health alone costs the UK economy alone more than £8bn per year.
An organisation that is healthy and well is more likely to be productive, innovative and competitive.
This Intellelearn Health Risk Management course is designed to provide your people with the tools and techniques to improve the health and wellbeing of the entire workforce.
Did you know: “69% of Managers have not been trained to recognise poor mental health in their employees!”
Health Risk Management is for managers and supervisors working in any sector, and for any organisation. It’s designed to provide them with the tools and techniques to improve health and wellbeing across their organisation. They won’t suddenly become health and wellbeing experts – but it will help them to become line managers who truly care about the health and wellbeing of an organisation’s most important asset – its people. |
25.00 |
04/07/2022 |
04/07/2022 |
5 |
 |
Managing Employee's Fitness for Work |
This Managing Employee's Fitness for Work course offers a fresh approach to health training. You’ll find a practical programme, full of step-by-step guidance, and a sharp business focus. But you’ll also find that the content engages and inspires your staff – critical to getting the message embedded across the whole organisation.
According to the IOSH report 'The Healthy Profit', sickness absence due to mental ill health alone costs the UK economy alone more than £8bn per year.
An organisation that is healthy and well is more likely to be productive, innovative and competitive.
This Intellelearn Managing Employee's Fitness for Work course is designed to provide your people with the tools and techniques to improve the health and wellbeing of the entire workforce.
Did you know: “69% of Managers have not been trained to recognise poor mental health in their employees!”
Managing Employee's Fitness for Work is for managers and supervisors working in any sector, and for any organisation. It’s designed to provide them with the tools and techniques to improve health and wellbeing across their organisation. They won’t suddenly become health and wellbeing experts – but it will help them to become line managers who truly care about the health and wellbeing of an organisation’s most important asset – its people.
By the end of this course, you should have an understanding of:
1) The importance of health management and the key health needs of the organisation
2) What wellbeing is, how it adds value to the organisation and how to promote healthy lifestyles and positive mental health to enable a healthy workplace culture
3) Types of common non-work-related physical and mental health conditions and describe how they impact fitness for work
4) The requirements and types of health assessments for specific worker groups
5) How to describe the components of a drug and alcohol policy and testing process and explain how to manage results
6) How to explain ways to conduct absence management and recognise the benefits of getting people back to work |
25.00 |
04/07/2022 |
04/07/2022 |
5 |
Health and Safety Level 3
£55.00 ex. VAT
IOSH Managing Occupational Health and Wellbeing
£139.00 ex. VAT
Food Safety Level 3
£55.00 ex. VAT
Food Hygiene for Catering Level 3
£55.00 ex. VAT
Food Allergen Awareness
£15.00 ex. VAT
Health and Safety Level 3
£55.00 ex. VAT
Certificate in Bar Management Course
£99.00 ex. VAT
Certificate in Bartending Course Online
£99.00 ex. VAT
IOSH Managing Safely
£149.00 ex. VAT
Food Hygiene Course for Retail Level 3
£55.00 ex. VAT
Intellelearn Food Hygiene for Retail Level 2
£15.00 ex. VAT
Keeping and Serving Beer
£20.00 ex. VAT
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