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HACCP Level 3

£66.00 inc. VAT £55.00 excl. VAT


4-8 Hours



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This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for all managers, supervisors and business owners within all areas of the food sector if you want to keep your customers and your business safe. This course is also for anybody wanting to develop their careers with an internationally recognised qualification.

This course is rated EXCELLENT and we are proud of our 100% success rate! So, buy this course and you will succeed.

Learn at your own pace in your own safe space.

Download Course Guide

Is this course accredited and recognised? 

Yes, this HACCP Level 3 course is fully approved and accredited by both IIRSM and CPD. Employers and customers universally accept this qualification and you will be able to instantly download and print your fully accredited certificate as soon as you successfully complete the course. 

CPD Accredited

How long will this course take me? 

Roughly 4-8 hours. But you don't have to do it all in one go. We use the latest stop-start technology so you can go at your own pace in your own space.

Who should take this course? 

This HACCP Level 3 course is for professionals in the food industry. All managers and supervisors are responsible for ensuring that all staff members within the workplace are working safely and in accordance with food safety controls. This course will help learners to understand and action the key points of an effective food safety management system based on the 7 principles of HACCP in their premises.

This course is also for business owners from all parts of the food sector if you want to keep your customers and your business safe.

We highly recommend this course if you are looking to enhance your CV and advance your career with an internationally recognised and accredited qualification..

What happens if I don't pass? 

If you don't pass, we give you your money back. It's that simple. But don't worry, our experts are here to help you to succeed. We guarantee your success.

Course Topics

It is a legal requirement for all food businesses in all sectors to ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises.

This online course is for professionals in the food sector. It is designed to help you understand what is involved in a successful HACCP food safety management system. The course will take you through the essential steps of the HACCP planning process. You'll learn how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.

We build our courses so that you're able to better retain what you learn. This course is divided into 15 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

✔️An Introduction to HACCP

✔️HACCP and The Law

✔️HACCP Alternatives

✔️Planning a HACCP System

✔️Food Safety Hazards

✔️Prerequisite Programmes

✔️Creating the HACCP System

✔️Principle 1: Hazard Analysis

✔️Principle 2: Critical Control Points

✔️Principle 3: Critical Limits

✔️Principle 4: Monitoring Critical Control Points

✔️Principle 5: Corrective Action

✔️Principle 6: Verification of the HACCP System

✔️Principle 7: Documentation

✔️Implementing the HACCP System

Aims of the course

By the end of this HACCP Level 3 course you will be able to:

  1. Explain the importance of HACCP systems and the background of food safety management
  2. Understand the legal requirements about HACCP and food safety management systems that can be chosen
  3. Develop the essential hygiene prerequisites as foundations for effective HACCP
  4. Recite the seven principles of HACCP
  5. Understand the importance of having effective prerequisite programmes in place
  6. Explain the different approaches to the use of HACCP
  7. Understand the significance of critical limits and corrective action and know why these need to be carefully monitored
  8. Validate and verify the HACCP plan and understand the importance of keeping documentation
  9. Develop a HACCP plan
    • Carry out hazard analysis and defining control measures
    • Identify critical control points (CCPs)
    • Control CCPs - limits, monitoring and corrective action
  10. Manage a HACCP plan
    • Application, implementation, verification and maintenance of HACCP
    • Roles, resources, communication, training and development
    • Challenging HACCP effectiveness


This HACCP Level 3 course is accessed through a dedicated learner portal, and you will be provided with the easy to use login details. The course is divided into bite-sized modules with a short quiz at the end of each. Once you have progressed through each of the modules, you can access a Test which consists of multiple-choice questions based on the material that you have studied.

Once you have passed the course, you can instantly download and print your certificate.


We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Additional information


4-8 Hours



Interactive Demo

If you wish to try this course then register for a demo by clicking the button below.

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