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21-30 Learners = save 15%
> 31 Learners = save 20%

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Keeping and Serving Beer Featured Image

Keeping and Serving Beer

At Intellelearn, we believe in people. We believe that training and development can produce exceptional people! Our award winning e-learn courses are helping all our clients through exceptional service courses and accredited compliance courses. 

This Keeping and Serving Beer course covers all aspects of keeping and serving beer. It will take a bar worker to a bar professional and even teaches how to 'beer clean' glasses! 

Why take this Keeping and Serving Beer course?

Intellelearn courses are designed to be both fun and educational. Our courses are fully interactive and with real learning rather than simply 'click-next'! 

Benefits of this course

Our clients are seeing spectacular results from this course but the main ones are:

  • Takings are increasing by up to 22%
  • Staff attrition is reduced by up to 40%
  • Alcohol and its effects on the body.
  • How to store beer, whether it be in kegs, bottles or cans.
  • What to do when pouring beer, either from a tap or bottle.
  • The basic principles of a draft beer system.
  • The responsibilities that come when serving alcohol in a business.

Accreditation 

The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

Course duration 

Approximately one hour. The length of time taken depends entirely on how quickly learners can study and absorb the material. Learners can proceed as quickly or slowly as they like.

Entry requirements 

There are no entry requirements for this course.

Test and certificate 

The end of course test consists of 10 multiple choice questions. Learners are required to achieve a 80% pass mark, and, if necessary, may attempt the test three times at no extra cost.

If learners do not achieve the 80% pass mark, further attempts may be given by contacting our support team.

Learners will be able to download a digital certificate on completion. This can be printed, and we suggest you keep it for your records.

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