Food Hygiene Level 2 for Catering
We build our courses with engaging interactions so that you're able to better retain what you learn. This course is divided into 8 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following: ✔️Food Safety Legislation ✔️Microbiological Hazards ✔️Physical, Chemical and Allergenic Hazards ✔️Food Storage ✔️Food Preparation ✔️Personal Hygiene ✔️Food Premises Design and Cleaning Schedules ✔️Further Information Aims of the Training Course By the end of this Food Hygiene/ Food Safety course you will be able to: -Identify food hygiene hazards. -Describe safe food practice. -Apply controls to achieve high standards of food hygiene. -Explain the principles of food safety management systems. -Work in a way that is ethical for the consumer and fulfils your legal obligations as a food handler.