Price:
£20.00
Description:
We build our courses with engaging interactions so that you're able to better retain what you learn. This course is divided into 8 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:
✔️Food Safety Legislation
✔️Microbiological Hazards
✔️Physical, Chemical and Allergenic Hazards
✔️Food Storage
✔️Food Preparation
✔️Personal Hygiene
✔️Food Premises Design and Cleaning Schedules
✔️Further Information
Aims of the Training Course
By the end of this Food Hygiene/ Food Safety course you will be able to:
-Identify food hygiene hazards.
-Describe safe food practice.
-Apply controls to achieve high standards of food hygiene.
-Explain the principles of food safety management systems.
-Work in a way that is ethical for the consumer and fulfils your legal obligations as a food handler.