Intellelearn Food Hygiene for Retail Level 2
This Food Hygiene Level 2 course is ideal for anybody working with food or drink in the retail sector. The course is also designed for anybody wanting to work in the catering sector. The course covers all aspects with regards to controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning. Our courses are fully interactive to ensure the learner remains entertained and engaged. Our course: Stop-Start technology meaning you learn at your convenience All device compliant meaning you can use laptop-tablet-smartphone Matches RSPH and CIEH level 2 syllabus Accredited by both the CPD and iirsm Fully online course and test with no time limits Approximate duration: 45 minutes On completion, certificate is instantly downloadable Who Should Take This Course? This Food Safety Level 2 course is for anybody working in the food services industry. It is also for people wanting to work in the food retail sector including shops and other outlets etc. If you work with food or drink you must be trained in Food Hygiene/Safety so you can apply the learning to your work. This course is suitable for people at all stages of their career and the skills and knowledge that you will gain will enable you to work confidently, competently and safely in the food catering sector. Why Choose Intellelearn? Intellelearn courses are designed to be both fun and educational. Our courses are fully interactive and with real learning rather than simply 'click-next'! Our training really does work! Course Duration Approximately 45 minutes to complete. As an e-learning course you can complete this training in convenient stages. Certification On successful completion of the course you will be able to download a quality assured certificate All of our courses are accredited by the CPD Certification Service as conforming to universally accepted Continuous Professional Development (CPD) guidelines. This course is also accredited by IIRSM, the International Institute for Risk and Safety Management, as providing quality and content-approved training. Content The course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end: Food Safety Legislation Microbiological Hazards Physical, Chemical and Allergenic Hazards Food Storage Food Display and Service Personal Hygiene Food Premises Design and Cleaning Schedules Further Information Support: We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success! Test Once you have completed all of the online course you will be able to take the simple multiple choice test. The assessment consists of 20 multiple choice questions with a pass mark of 80%. If you don't pass don't worry! You can take the test as many times as you need with no extra charge. If you'd like to discuss multiple licenses of this course, or need support, email us at firstname.lastname@example.org.