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Courses List

RHT Food Hygiene Level 3

RHT Food Hygiene Level 3




Course Content This Food Hygiene Level 3 course is essential for anybody wanting to develop their career in the catering and hospitality sector. The course is also ideal for people running their own business and wanting to operate legally and safely. The Food Hygiene/Safety course is divided into 17 easy to follow interactive modules that are all 'bite-sized' so you can learn at your own pace. Each module has a helpful 'knowledge checker' at the end and the course includes a multiple choice test at the end: Introduction to Supervising Food Safety Food Safety Legislation Food Contamination Controlling Contamination Micro-Organisms Food Poisoning and Food-Borne Illness Non-Bacterial Food Poisoning Temperature Control Checking, Verifying and Recording Temperatures Food Preservation Premises and Equipment Design Waste, Cleaning and Disinfection Pest Control Personal Hygiene Training Staff Implementing a Food Safety Management System Food Safety Management Tools