Price:
£55.00
Description:
This Level 3 HACCP training course is designed to help learners understand more about what’s involved in a successful HACCP food safety management system. The course outlines each essential step of the HACCP planning process and aids you to understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.
Accredited by CPD and iirsm
Ensures compliance with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs
Fully online course and assessment with no time limits
Approximate duration: 2-3 hours
The course is divided into fifteen accessible, interactive modules and includes an assessment at the end.
An Introduction to HACCP
HACCP and The Law
HACCP Alternatives
Planning a HACCP System
Food Safety Hazards
Prerequisite Programmes
Creating the HACCP System
Principle 1: Hazard Analysis
Principle 2: Critical Control Points
Principle 3: Critical Limits
Principle 4: Monitoring Critical Control Points
Principle 5: Corrective Action
Principle 6: Verification of the HACCP System
Principle 7: Documentation
Implementing the HACCP System
By the end of this course learners will:
Explain the importance of HACCP systems and the background of food safety management
Understand the legal requirements pertaining to HACCP and food safety management systems that can be chosen
Develop the essential hygiene prerequisites as foundations for effective HACCP
Recite the seven principles of HACCP
Understand the importance of having effective prerequisite programmes in place
Explain the different approaches to the use of HACCP
Understand the significance of critical limits and corrective action and know why these need to be carefully monitored
Know how to validate and verify the HACCP plan and understand the importance of keeping documentation
Develop a HACCP plan
Carry out hazard analysis and defining control measures
Identify critical control points (CCPs)
Control CCPs - limits, monitoring and corrective action
Manage a HACCP plan
Application, implementation, verification and maintenance of HACCP
Roles, resources, communication, training and development
Challenging HACCP effectiveness
This course is fully accredited by both:
CPD (Continuous Professional Development)
iirsm (International Institute of Risk and Safety Management)
The course has been graded EXCELLENT by CPD
Once the learner has completed all of the online training material they will be able to take the online assessment. The assessment consists of 10 multiple choice questions with a pass mark of 80%.
If they don't pass the assessment they can review the course material and take the assessment again as many times as necessary at no extra charge.