Red Hop Training HACCP Level 2
This Level 2 HACCP course will introduce learners to the Hazard Analysis and Critical Control Points management system and help you to understand how to comply with the law; how to work safely and efficiently; and what each crucial step of the HACCP implementation process entails. By the end of the course learners will have a thorough understanding of why HACCP is important, how the 7 HACCP principles can be implemented and what can be done to ensure the food and drink handled in their business remains safe for the consumer. Accredited by CPD and by iirsm Ensures compliance with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs Fully online course and assessment with no time limits Approximate duration: 30-45 minutes The course is divided into 6 accessible, interactive modules and includes an assessment at the end: Introduction to HACCP Food Safety Hazards Principles and Prerequisites Creating a HACCP System The 7 Principles: Hazard Analysis and Control Measures The 7 Principles: Monitoring and Verification By the end of this course learners will: Explain the importance of HACCP systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place before implementing a HACCP system Understand what's involved in setting up a HACCP system and the importance of continually monitoring the system Develop a HACCP plan Carry out hazard analysis and defining control measures Identify critical control points (CCPs) Control CCPs - limits, monitoring and corrective action This course is fully accredited by both: CPD (Continuous Professional Development) iirsm (International Institute of Risk and Safety Management) The course has been graded EXCELLENT by CPD Once the learner has completed all of the online training material they will be able to take the online assessment. The assessment consists of 10 multiple choice questions with a pass mark of 80%. If they don't pass the assessment they can review the course material and take the assessment again as many times as necessary at no extra charge.