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Red Hop Training Food Hygiene Level 2 for Catering

Red Hop Training Food Hygiene Level 2 for Catering




This Level 2 food safety course is ideal for anybody working with food or drink in the catering sector. The fully accredited course covers all aspects of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning. Our courses are fully interactive and incorporate gamification throughout to ensure the learner remains engaged. Our course: Stop-Start technology meaning you learn at your convenience All device compliant meaning you can use laptop-tablet-smartphone Matches RSPH and CIEH level 2 Food Safety syllabus Meets UK and EU legal requirements for food and drink handlers Fully accredited by CPD and by iirsm Rated EXCELLENT by CPD Fully online course and assessment with no time limits Approximate duration: 30-45 minutes On completion, certificate is instantly downloadable The course is divided into 8 accessible, interactive modules and includes an assessment at the end. Food Safety Legislation – food handlers and the law Microbiological Hazards – the top 10 causes of food poisoning Physical, Chemical and Allergenic Hazards – types of physical contamination Food Storage – food labeling and storage Food Preparation – cooking, reheating, taking food temperatures Personal Hygiene – food handler responsibilities Food Premises Design and Cleaning Schedules – food premises and the law Further Information – Safer Food Better Business