Red Hop Training Food Hygiene Level 1
The Level 1 Food Hygiene course is a great way to introduce beginners to food safety. This may include cooking at home, work experience in a food or drink environment, or self-development for those who have an interest in food and drink handling. Upon completion of this course, learners will understand why food and drink safety is important, the importance of hygiene, and how to avoid contamination. The content of this e-learning course includes: An introduction to food and drink safety and hygiene Food and Drink Safety Hazards and Contamination Why Food Safety is important Personal Hygiene Hygienic Premises and Equipment By the end of the course learners will: Understand food safety terms commonly used when discussing industry practice Understand the consequences of poor food and drink safety and hygiene Know about practical activities to prevent and control hazards. Understand why personal hygiene is so important Be able to keep surfaces and equipment hygienically clean This course is fully accredited by : iirsm (International Institute of Risk and Safety Management) Once the learner has completed all of the online training material they will be able to take the online assessment. The assessment consists of 10 multiple choice questions with a pass mark of 80%. If they don't pass the assessment they can review the course material and take the assessment again as many times as necessary at no extra charge.