Red Hop Training Keeping and Serving Beer
Red Hop Training's unique Keeping and Serving Beer course will provide the learner with a fantastic learning experience. The learner will understand: alcohol and its affect on the body responsible serving how to store beer to preserve the freshness the draft system how to prevent beer going off types of glassware and how to clean it correctly personal hygiene how to store and open bottles This course really does show your people the right way to keep and serve beer. Only great beer can be served by an expert. Accreditation All Red Hop Training courses are fully accredited to demonstrate and guarantee the quality of the learning. Our courses deliver real results! This Beer Basics course will take between 1-2 hours to complete and is built with stop-start technology to maximise flexibility.