Food Hygiene
Our food hygiene and safety specialists have developed a range of fantastic online courses for both beginners and advanced managers. Our courses are fully accredited and deliver REAL training. Rated EXCELLENT, our courses are a practical, educational and convenient way of learning.
All our courses use the latest stop-start technology so learn at your own pace on any device.
Get instant access and fully accredited certificate.
Showing all 10 results
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Food Hygiene for Catering Level 3
£55.00 +VAT Duration 4-8 HoursThis Food Hygiene/ Food Safety Level 3 course is essential for anybody wanting to advance their career in the Catering and Hospitality sectors. The course is also ideal for people running their own business and wanting to operate legally and safely.
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Food Hygiene for Catering Level 2
£15.00 +VAT Duration 1 HourThis course will provide you with industry knowledge that is crucial if you are looking for a career in Catering and Hospitality. You’ll learn best practices regarding food and drink storage and safety. A basic understanding of these principles is required by law for this sector.
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HACCP Level 3
£55.00 +VAT Duration 4-8 HoursThis HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for anybody wanting to develop their careers with an internationally recognised qualification. We also recommend this course for business owners within all areas of the food sector if you want to keep your customers and your business safe. We are so confident in the quality of this course, we guarantee it!
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Intellelearn Food Hygiene for Retail Level 3
£55.00 +VAT Duration 4-8 HoursThis course is essential for anyone running their own Food Retail business to ensure they operate legally and safely. It’s also strongly recommended that Managers and Supervisors from a Food Retail business take this course to understand the importance of promoting food and drink safety with their teams.
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Food Hygiene for Manufacturing Level 3
£55.00 +VAT Duration 4-8 HoursThis course is a must for anyone running their own business that involves food manufacturing to ensure they operate legally and safely. It’s also strongly recommended that managers and supervisors take this course to understand the importance of promoting food safety in the workplace.
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HACCP Level 2
£20.00 +VAT Duration 1 HourAll food businesses in all sectors are required by law to have effective and appropriate food safety management processes in place. This course is an excellent qualification to have on your CV and will help any business owner in the sector to establish good practises. You will learn the seven HACCP principles to be able to implement the system.
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Food Allergen Awareness Training
£10.00 +VAT Duration 30-45 minsFood handlers must understand what food allergens are and how seriously they can affect consumers if not properly monitored. This course will provide you with the knowledge you need to keep customers safe.
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Food Hygiene for Manufacturing Level 2
£15.00 +VAT Duration 30-45 minsAnyone who is involved in the production of food or drink must understand fundamental food hygiene practices. This course will provide you with the knowledge you need to keep food safe.
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Intellelearn Food Hygiene for Retail Level 2
£15.00 +VAT Duration 45 minsAnyone who is involved in the sale of food or drink must understand fundamental food hygiene practices. This course will provide you with the knowledge you need to keep food and the customer safe.
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Food Hygiene Level 1
£10.00 +VAT Duration 1 HourThis course serves as an introduction to food safety. This course should be taken by those who not only handle food but those who work around it, such as bar staff food delivery drivers.