Red Hop Training Food Hygiene Level 2 for Retail
This Level 2 course is ideal for anybody working with food or drink in the retail sector. The course covers all aspects with regards to controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning. The course covers all the legal compliance requirements of food hygiene so as to protect the food and drink they sell from contamination. Our courses are fully interactive and incorporate gamification throughout to ensure the learner remains engaged. Our course: Stop-Start technology meaning you learn at your convenience All device compliant meaning you can use laptop-tablet-smartphone Matches RSPH and CIEH level 2 syllabus Meets UK and EU legal requirements for food handlers Accredited by CPD and Approved by iirsm Fully online course and assessment with no time limits Approximate duration: 30-45 minutes On completion, certificate is instantly downloadable The course is divided into 8 accessible, interactive modules and includes an assessment at the end: Food Safety Legislation Microbiological Hazards Physical, Chemical and Allergenic Hazards Food Storage Food Display and Service Personal Hygiene Food Premises Design and Cleaning Schedules Once you have completed all of the online training material you will be able to take the online assessment. The assessment consists of 10 multiple choice questions with a pass mark of 80%. If you don’t pass the assessment you can review the course material and take the assessment again as many times as necessary at no extra charge.