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Red Hop Training Food Allergen Awareness

Red Hop Training Food Allergen Awareness

Price:

£12.00

Description:

This online Food Allergen Awareness course will teach learners more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products. The course ensures that learners comply with their duties under the Food Labelling Regulations 1996 and the European Provision of Food Information to Consumers Regulation 2011, which require all food handlers to have knowledge of allergens and be able to provide allergen information for all food sold. Ensures compliance with the European Provision of Food Information to Consumers Regulation 2011 Accredited by CPD Fully online course and assessment with no time limits Approximate duration: 30-45 minutes The course is divided into four accessible, interactive modules and includes an assessment at the end: Introduction to Allergens Allergens and the Law Controlling Allergenic Contamination: Ingredients Controlling Allergenic Contamination: Hygiene Aims of the Course By the end of this course learners will: Identify the 14 allergenic ingredients that must be declared in food products Be aware of the common symptoms of allergic reactions Have knowledge of the legal responsibilities of food handlers in regards to allergen labelling and declaration Understand the differences between food allergies, food intolerance, anaphylaxis and coeliac disease Explain the appropriate actions to take to minimise the risk of allergen contamination Consider the different kinds of allergens that may be found in certain types of cuisine