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Food Hygiene

Our food hygiene and safety specialists have developed a range of fantastic online courses for both beginners and advanced managers. Our courses are fully accredited and deliver REAL training. Rated EXCELLENT, our courses are a practical, educational and convenient way of learning.

All our courses use the latest stop-start technology so learn at your own pace on any device.

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Showing all 10 results

  • Chef preparing Vegetables wearing gloves

    Food Hygiene for Catering Level 3

    £55.00 +VAT
    Duration 4-8 Hours

     

    This Food Hygiene/ Food Safety Level 3 course is essential for anybody wanting to advance their career in the Catering and Hospitality sectors. The course is also ideal for people running their own business and wanting to operate legally and safely.

  • Chef seasoning freshly baked quiche

    Food Hygiene for Catering Level 2

    £15.00 +VAT
    Duration 1 Hour

     

    This course will provide you with industry knowledge that is crucial if you are looking for a career in Catering and Hospitality. You’ll learn best practices regarding food and drink storage and safety. A basic understanding of these principles is required by law for this sector.

  • HACCP Level 3

    £55.00 +VAT
    Duration 4-8 Hours

    This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for anybody wanting to develop their careers with an internationally recognised qualification. We also recommend this course for business owners within all areas of the food sector if you want to keep your customers and your business safe. We are so confident in the quality of this course, we guarantee it!

  • Kitchen Staff wiping down surfaces

    Intellelearn Food Hygiene for Retail Level 3

    £55.00 +VAT
    Duration 4-8 Hours

    This course is essential for anyone running their own Food Retail business to ensure they operate legally and safely. It’s also strongly recommended that Managers and Supervisors from a Food Retail business take this course to understand the importance of promoting food and drink safety with their teams.

  • Food manufacturing employee in a factory

    Food Hygiene for Manufacturing Level 3

    £55.00 +VAT
    Duration 4-8 Hours

     

    This course is a must for anyone running their own business that involves food manufacturing to ensure they operate legally and safely. It’s also strongly recommended that managers and supervisors take this course to understand the importance of promoting food safety in the workplace. 

  • HACCP Level 2

    £20.00 +VAT
    Duration 1 Hour

     

    All food businesses in all sectors are required by law to have effective and appropriate food safety management processes in place. This course is an excellent qualification to have on your CV and will help any business owner in the sector to establish good practises. You will learn the seven HACCP principles to be able to implement the system.

  • Allergens such as dairy, nuts, egg and shellfish

    Food Allergen Awareness Training

    £10.00 +VAT
    Duration 30-45 mins

     

    Food handlers must understand what food allergens are and how seriously they can affect consumers if not properly monitored. This course will provide you with the knowledge you need to keep customers safe.

  • Food Hygiene for Manufacturing Level 2

    £15.00 +VAT
    Duration 30-45 mins

     

    Anyone who is involved in the production of food or drink must understand fundamental food hygiene practices. This course will provide you with the knowledge you need to keep food safe.

  • Kitchen Staff wiping down surfaces

    Intellelearn Food Hygiene for Retail Level 2

    £15.00 +VAT
    Duration 45 mins

    Anyone who is involved in the sale of food or drink must understand fundamental food hygiene practices. This course will provide you with the knowledge you need to keep food and the customer safe.

  • Butcher holding raw meat

    Food Hygiene Level 1

    £10.00 +VAT
    Duration 1 Hour

     

    This course serves as an introduction to food safety. This course should be taken by those who not only handle food but those who work around it, such as bar staff food delivery drivers.